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General| Model Number | CKSTBRTW21 |
|---|---|
| Brand | Oster |
| Product Type | Bread Maker |
| Capacity | 2 lb |
| Number of Preset Programs | 12 |
| Crust Settings | Light, Medium, Dark |
| Crust Control | Yes |
| Delay Timer | Yes |
| Keep Warm Function | Yes |
| Color | White |
| Dimensions | 12.5 x 11.5 x 12.5 inches |
| Power | 650 watts |
| Viewing Window | Yes |
| Settings | Basic, French, Sweet, Dough, Jam |
Details regarding polarized plugs and their usage for electrical safety.
Instructions and recommendations for using power supply cords safely.
Important notices for product usage, care, and safety precautions.
Identifies and lists the main parts of the breadmaker with a diagram.
Explains the display screen and core buttons like Menu, Color, and Loaf.
Details on starting, stopping, and pausing the breadmaker's operation.
Explains Delay Start Timer, Keep Warm, and Memory features.
How to use the automatic fruit and nut dispenser.
Steps for preparing the breadmaker before its first use.
Key advice on measuring equipment and ingredients for baking.
Guidance on accurate ingredient measurement and correct order of addition.
Detailed instructions for operating the breadmaker to make bread.
Explains the 12 different menu cycles and their uses.
Details on the ExpressBake setting, crust, loaf size, and ingredient tips.
Instructions for using the delay timer and important considerations.
Emphasizes exact measurements and using fresh ingredients for quality bread.
Recommendations for adjusting recipes for baking at high altitudes.
Provides a chart for converting measurements between different units.
Instructions for cleaning, caring for, and storing the breadmaker.
Solutions for power interruptions and common display messages.
Addresses problems like smoke, burning odors, and mixing issues.
Addresses and provides solutions for various bread baking problems encountered.
Details the stages and ingredients for Traditional White Bread.
Ingredients and steps for making Raisin Bread.
Instructions for Whole Wheat and Honey Grain bread recipes.
Ingredients and steps for making Buttermilk Bread.
Recipes for White Bread and Cheese & Rye Bread using ExpressBake.
Stages and ingredients for Traditional Gluten Free Bread.
Ingredients and steps for French Countryside Bread.
Recipes for Springtime favorite and Apple Walnut breads.
Details the stages and ingredients for Oatmeal Bread.
Instructions for using the Yogurt setting and its stages.
Covers dough cycle stages, shaping, baking, and storage.
Recipes for Pretzel Dough, Butter Rolls, and Pizza Crust Dough.
Instructions for using the Bake setting and adjusting time.
Stages and ingredients for Vanilla Pound Cake.
Recipes for Strawberry, Orange Marmalade, and Frozen Berry Jams.
Details the warranty period, coverage, and how to obtain service.
Outlines the limits of Sunbeam's liability under the warranty.
