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Buttermilk Bread
1.5 lb. loaf Grain
1 and 1/4 cups water
1 and 1/2 tablespoons butter or margarine
1 teaspoon white vinegar
2 tablespoons packed brown sugar
2 cups bread our
1 cup whole wheat our
1 cup rye our
2 tablespoons powdered buttermilk
1 tablespoon vital gluten
1 and 1/2 teaspoons caraway seeds
1 and 3/4 teaspoons active dry yeast
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your nger to form a well (hole) in the our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the “Menu” button to choose the Whole Grain setting.
6 Press the “Loaf” button to choose 1.5 lb., or 2 lb.
7 Press the “Color” button to choose light, medium or dark.
8 Press the “Start/Stop” button.
ExpressBake®
Setting Recipes (Menu 3)
ExpressBake® Bread Machine Stages
For the ExpressBake® Breadmaker cycle you can expect the following things to happen as the timer
counts down to zero.
To begin: The ingredients are kneaded (12 minutes)
At 0:47, the dough begins to rise (14 minutes)
At 0:33, the dough begin to bake (33 minutes)
At 0:00, the bread is nished.
Important: You CANNOT use the delay timer for ExpressBake® Breadmaker setting breads.
You CANNOT change the Color.
White Bread ExpressBake®
1.5 pound loaf
1 cup and 2 tablespoons hot water (115°–125°F)
2 tablespoons oil
2 tablespoons sugar
1 teaspoon salt
3 cups bread our
4 teaspoons fast rising yeast
Important: Carefully measure the hot water and make sure it is between 115°–125°F by using a cooking
thermometer.
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your nger to form a well (hole) in the our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the “Menu” button to choose the ExpressBake® setting
a. ExpressBake® (1.5 lb) for 1.5 pound loaves
b. ExpressBake® (2 lb) for 2.0 pound loaves
6 Press the “Start/Stop” button.
Cheese & Rye Bread ExpressBake®
1.5 pound loaf
1 cup and 2 tablespoons hot water (115°–125°F)
1 tablespoon oil
1 tablespoon sugar
1 teaspoon salt
2 and 1/2 cups bread our
1/2 cup rye our
1 tablespoon grated Parmesan cheese
1 cup shredded cheddar cheese
4 teaspoons fast rising yeast
Important: Carefully measure the hot water and make sure it is between 115°–125°F by using a cooking
thermometer.
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your nger to form a well (hole) in the our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the “Menu” button to choose the ExpressBake® setting
a. ExpressBake® (1.5 lb) for 1.5 pound loaves
b. ExpressBake® (2 lb) for 2.0 pound loaves
6 Press the “Start/Stop” button.
2.0 pound loaf
1 and 1/2 cups hot water (115°–125°F)
3 tablespoons oil
3 tablespoons sugar
1 and 1/2 teaspoons salt
4 cups bread our
5 teaspoons fast rising yeast
2.0 pound loaf
1 and 1/2 cups hot water (115°–125°F)
4 teaspoons oil
2 tablespoons sugar
1 and 1/2 teaspoons salt
3 and 1/4 cups bread our
2/3 cup rye our
2 tablespoons grated Parmesan cheese
1 and 1/4 cups shredded cheddar cheese
5 teaspoons fast rising yeast
EXPRESS (3)
EXPRESS (3)
Whole Grain (2)
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