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Gluten Free Setting Recipe (Menu 4)
Gluten Free bread machine stages (for 1.5 lb. loaves)
For the Gluten Free cycle, you can expect the following things to happen as the timer counts down to
zero.
To begin: The ingredients are kneaded for the rst time (12 minutes)
At 2:38, the dough rises (5 minutes)
At 2:33, the dough is kneaded for the second time (13 minutes)
At 2:20, the dough rises (70 minutes)
At 1:10, the dough begins to bake (70 minutes)
At 0:00, the bread in nished. Fruit and Nut Dispenser will automatically release at 2:28.
Traditional Gluten Free Bread
Important: Carefully check labels to make sure all ingredients are Gluten Free
1.5 pound loaf
1 cup and 3 tablespoons water
2 tablespoons oil
1 teaspoon salt
3 cups gluten free our
2 tablespoons sugar
1 and 1/2 teaspoons yeast
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your nger to form a well (hole) in the our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the “Menu” button to choose the Gluten Free setting.
6 Press the “Start/Stop” button.
Gluten Free (4)
French Setting Recipes (Menu 5)
French Bread Machine Stages (for 1.5 lb. loaves)
For the French cycle you can expect the following things to happen as the timer counts down to zero.
To begin: The ingredients are kneaded for the rst time (18 minutes)
At 3:22, the dough rests for 40 minutes
At 2:42, the dough is kneaded for the second time (22 minutes)
At 2:20, the dough begins to rise (30 minutes)
At 1:50, the dough is “punched down” (10 seconds)
At 1:50, the dough continues to rise (44 minutes and 50 seconds)
At 1:05, the dough begins to bake (65 minutes)
At 0:00, the bread is nished.
Fruit and Nut Dispenser will automatically release at 2:30.
French Countryside Bread - 2 lb. loaf
1 and 3/8 cups water
1 and 1/2 tablespoons vegetable or olive oil
1 and 1/2 teaspoons salt
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your nger to form a well (hole) in the our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the bread maker and close the lid.
5 Press the “Menu” button to choose the French setting.
6 Press the “Loaf” button to choose 1.5 lb., or 2 lb.
7 Press the “Color” button to choose light, medium or dark.
8 Press the “Start/Stop” button
4 cups bread our
1 tablespoon sugar
1 and 3/4 teaspoons active dry yeast
French (5)
2.0 pound loaf
1 cup and 7 tablespoons water
3 tablespoons oil
1 and 1/2 teaspoons salt
4 cups gluten free our
2 tablespoons sugar
1 and 1/2 teaspoons yeast
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