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20
21
Raisin Bread (no Delay Timer)
1.5 pound loaf
7/8 cup water
1 and 1/2 tablespoons butter or margarine
1 teaspoon salt
3 cups bread our
2 tablespoons sugar
1 and 1/2 tablespoons dry milk
1 teaspoon cinnamon
1 and 1/2 teaspoons active dry yeast
3/4 cups raisins (see note below)
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your nger to form a well (hole) in the our where you will pour the yeast. Yeast must NEVER
come into contact with a Liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the “Menu” button to choose the Basic setting.
6 Press the “Loaf” button to choose 1.5 lb., or 2 lb.
7 Press the “Color” button to choose light, medium or dark.
8 Press the “Start/Stop” button.
Whole Grain
Setting recipes (Menu 2)
Whole Wheat Bread Machine Stages (for 1.5 lb. loaves)
For the Whole Wheat bread cycle you can expect the following things to happen as the timer counts
down to zero.
To begin: The ingredients are kneaded for the rst time (11 minutes)
At 3:21, the dough rests for 25 minutes
At 2:56, the dough is kneaded for the second time (21 minutes)
At 2:35, the dough begins to rise (35 minutes)
At 2:00, the dough is “punched down” (10 seconds)
At 2:00, the dough continues to rise (60 minutes)
At 1:00, the dough begins to bake (60 minutes)
At 0:00, the bread is nished.
Fruit and Nut Dispenser will automatically release at 2:45.
2 pound loaf
1 and 1/4 cups water
2 tablespoons butter or margarine
1 and 1/2 teaspoons salt
4 cups bread pour
3 tablespoons sugar
2 tablespoons dry milk
1 and 1/2 teaspoons cinnamon
2 teaspoons active dry yeast
1 cup raisins (see note below)
4 and 2/3 cups whole wheat our
3 teaspoons active dry yeast
100% Whole Grain Bread - 2 lb. loaf
1 and 5/8 cups water
1/3 cup packed brown sugar
2 teaspoons salt
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your nger to form a well (hole) in the our where you will pour the yeast. Yeast must NEVER come
into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it
into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the “Menu” button to choose the Whole Grain setting.
6 Press the “Loaf” button to choose 1.5 lb., or 2 lb.
7 Press the “Color” button to choose light, medium or dark.
8 Press the “Start/Stop” button
Honey Grain Bread
1.5 pound loaf
1 cup water
2 tablespoons butter or margarine
1 and 1/2 tablespoons honey
1 teaspoon salt
2 and 1/4 cups bread our
1 cup whole wheat our
1/2 cup quick cook oats
1 and 3/4 teaspoons active dry yeast
1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your nger to form a well (hole) in the our where you will pour the yeast. Yeast must NEVER
come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully
pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the “Menu” button to choose the Whole Grain setting.
6 Press the “Loaf” button to choose 1.5 lb., or 2 lb.
7 Press the “Color” button to choose light, medium or dark.
8 Press the “Start/Stop” button.
2 pound loaf
1 and 3/8 cups water
2 and 1/2 tablespoons butter or margarine
2 tablespoons honey
1 and 3/4 teaspoons salt
2 and 1/2 cups bread our
1 and 1/4 cups whole wheat our
2/3 cup quick cook oats
2 teaspoons active dry yeast
Whole Grain (2)
Whole Grain (2)
Basic (1)
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