FOOD
CIIARTS
FRUITS AND VEGETABLES
l Cut off thick stems from broccoli, cauliflower, and cabbage.
l Steam leafy, green vegetables for the shortest possible time as they lose color easily,
l Salt and season vegetables after steaming for best results.
l Frozen vegetables should not be thawed before steaming. Cooking time will vary from
chart below.
CAULIFLOWER
To Next Page
Loading...
