English-10
HOW TO SLICE OR SHRED USING THE LARGE WORK BOWL
NOTE: Make sure the unit is turned off “ ” and unplugged before use. Never use hand to push
food into processor. Do not use the processor continuously for more than 3 minutes at a time.
PROCESSING LARGE AMOUNTS OF FOOD
1 Lock the bowl onto base.
(See “How to Assemble the Bowl”)
2 Slide the Disc Stem onto the center post of the
base. With the desired side facing up (slicing or
shredding), push the slice/shred disc onto the
disc stem (Figure 12). Use caution when
handling disc, blades are extremely sharp.
3 Lock cover onto bowl.
(See “How to Lock the Cover”)
4 Fill the Food Chute with large food such as a
chunk of cabbage, green pepper, whole tomato
(Figure 13). Lock the food chute lid. (See “How to
Lock the Food Chute Lid”). Use the Food
Guide to help you prepare food for slice/shred
processing.
5 Slide the Small Food Pusher into the
Large Food Pusher, plug the cord into
an electric outlet.
6 Press the slice/shred “ ” button, then press
down lightly but rmly on the Food Pusher
(Figure 14).
7 When nished processing, press the off “ ”
button and allow the disc to stop rotating. Twist
the Bowl cover towards the UNLOCK
“ ” mark
to remove the cover.
8 Carefully remove the Shredding Disc. Unlock the
bowl by turning it clockwise towards the UNLOCK
“ ” mark and lift off. Empty the processed food.
NOTE: Shredding Disc is very sharp, use caution
when handling.
Figure 12
Figure 13
Figure 14