English-12
CARE AND CLEANING
NOTE: Do not attempt to sharpen the cutting edges of the chopping blade or the reversible
disc. They are permanently sharpened at the factory and will be ruined by attempted
sharpening.
1. Before cleaning, be sure the unit is switched off and the cord is unplugged.
2. Whenever possible, rinse parts immediately after processing for easy cleanup.
3. Wipe the base, control panel, and feet with a damp cloth and dry thoroughly. Stubborn
spots can be removed by rubbing with a damp cloth and a mild, non-abrasive cleaner. Do
not immerse the base in liquid.
4. Blades are sharp.
5 All removable parts can be washed by hand or in a dishwasher, top rack.
• If washing by hand, wash in hot sudsy water, rinse, and dry thoroughly. If necessary, use
a small nylon bristle brush to thoroughly clean the bowl and food chute/cover, this type of
brush will also help prevent cutting yourself on the sharp chopping blade and slice/shred
disc.
• If washing in a dishwasher, place removable parts on the top rack only — not in or near
the utensil basket.
NOTE: For easier cleaning, the Wide Mouth Food Chute can be removed from the lid.
HOW TO REMOVE THE WIDE MOUTH FOOD
CHUTE:
• Pull Slide Release Button out and pull up the Large Food
Pusher.
• Pull back the Food Chute lid and Large Food Pusher.
• Push in the white horizontal hinge pin and lift off the Wide Mouth
Food Chute (See Figure 17).
HOW TO RE-ATTACH THE WIDE MOUTH FOOD
CHUTE:
• Line up the white horizontal hinge pin with the notches.
• Push in to lock into place (See Figure 18).
6. Do not use rough scouring pads or cleansers on any plastic
or metal parts.
7. Do not ll the bowl with boiling water or place any of the parts
in boiling water. Some foods, such as carrots, may temporarily stain the bowl. To remove
stains, make a paste of 2 tablespoons (30 ml) baking soda and 1 tablespoon (15 ml) warm
water. Apply the paste to the stains and rub with a cloth. Rinse with sudsy water and dry.
Figure 17
Figure 18
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