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11
FIGURE 11
FIGURE 12
PROCESSING LONG AND THIN FOODS
CAUTION: Make sure the unit is turned OFF
and unplugged before use. Never use hand to push food
into processor. Do not use the processor continuously for
more than 3 minutes at a time.
1. Lock the BOWL onto BASE.
(See “HOW TO ASSEMBLE THE LARGE BOWL” section)
2. Slide the LARGE STEM into the large bowl center post.
With the desired side facing up (slicing or shredding),
push the SLICE/SHRED disc onto the DISC STEM
(Figure 11).
CAUTION: BLADE and PROCESSING DISC
ARE SHARP. Handle carefully.
3. Lock cover onto bowl.
(See “HOW TO LOCK THE COVER”)
4. Fill the LARGE FOOD PUSHER with long and
thin food such as potato, pepperoni, carrots
and celery.
5. Insert SMALL FOOD PUSHER into
LARGE FOOD PUSHER (Figure 12),
plug the cord into an electric outlet.
6. Press one of the preset speed buttons,
then press down lightly but rmly on the
SMALL FOOD PUSHER.
7. When nished processing, press the
OFF button and allow the disc to
stop rotating. Twist the BOWL cover towards
the UNLOCK
mark to remove the cover.
8. Carefully remove the SHREDDING DISC.
Unlock the bowl by turning it clockwise
towards the UNLOCK
mark and lift o.
Empty the processed food.
FOOD PROCESSING TIPS/LIQUIDS
1. Hot liquids (no hotter than 176˚F) and
hot foods can be processed in the bowl.
2. Be sure to process small amounts of liquids —
2 cups or less at a time. Larger amounts
may leak from the bowl.
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