Oster FPSTFP5273-DFL - Chopping Guide for Large Work Bowl

www.oster.com
14
Chopping Guide For Large Work Bowl
Food Amount Directions
Baby Food Up to 4 cups
(1000ml)
Add up to 4 cups (1000ml) cooked vegetables and/
or meat in a bowl, along with ¼ cup (60ml) liquid per
cup of solid food, process continuously to desired
neness.
Bread Crumbs Up to 5 slices Cut either fresh or dry bread slices into 1½–2 inch
(3.75–5cm) pieces. Add to bowl and process to
ne crumbs.
Cookie/Cracker
Crumbs
Up to 5 cups
(1250ml)
Use for crumbing Graham Crackers, Chocolate or
Vanilla Wafers. Break larger crackers into 1½–2 inch
(3.75–5cm) pieces. Add to bowl and process
until ne.
Cranberries, minced 3 cups
(750ml)
Pulse to chop to desired neness. Can also add sugar
to make Cranberry Relish.
Eggs, chopped Up to 12 Peel, dry and halve hard-cooked eggs. Add to bowl,
Pulse to chop, checking neness after 4–5 pulses.
Garlic, minced Up to 12 Be sure bowl is dry. Drop clove(s) down Food Chute
while unit is running.
Meat, chopped
(raw or cooked)
Up to 2.5 cups
(600ml)
Cut the meat into 1inch (2.54cm) cubes. Add to bowl
and pulse to chop.
Mushrooms,
chopped
Up to 12 medium Halve large ones and add to bowl.
Pulse to desired neness.
Nuts, chopped 2 cups (300ml) Add to bowl and pulse to chop.
Onions, chopped Up to 2 large Quarter, add to bowl. Pulse 1 or 2 times to coarsely
chop. For green onions, up to 2 cups (500ml) cut into
1 inch (2.45cm) pieces.
Parmesan or Romano
Cheese, grated
Up to 1½ cups
(375ml)
Allow cheese to reach room temperature. Cut into 1
inch (2.54cm) cubes. Add to bowl and pulse to coarse
chop. Process continuously to nely grate.
Parsley, chopped Up to 2 cups (500ml) Add to bowl and pulse to chop to desired neness,
about 10–15 seconds. Process other herbs in the
same manner (Basil, Cilantro, Mint, etc.)
Pepper, Green, Red,
Yellow, chopped
Up to 1 Pepper Cut into 1 inch (2.54cm) pieces. Add to bowl and
pulse to chop.
Soups, pureed
or creamed
2 cups (500ml) Add up to 2 cups hot (less than 176°)
vegetable soup for pureeing or creaming.
Process to desired smoothness.
Squash (Butternut),
Pumpkin or Sweet
Potatoes, pureed
Up to 5 cups (1250ml)
of 1 inch (2.54cm)
cubes
Add ¼ (60ml) cup of cooking liquid per cup of food.
Pulse to nely chop then process continuously
to puree.
Strawberries, pureed 2 cups (500ml) Hull and halve large berries. Add to bowl and pulse to
chop. Process continuously to puree.
Tomatoes, chopped 4 medium Quarter tomatoes. Add up to 4 and pulse to
desired size.