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10
Care & Cleaning
•Allpartsareremovableanddishwashersafe,withtheexceptionofthe
motor base
•Afterdisassemblingallremovablepartsofthejuiceextractor,washthemby
hand with warm soapy water or in the dishwasher (top shelf only). If the pulp
dries out in the pulp collector container, the lter or the lter basket, let it soak in
water for approximately 10 minutes before washing it
•Wipethemotorbasewithadampcloth
•Itisveryimportanttokeepthelterveryclean,freeofresiduesblockingthe
holes in order to ensure optimal performance. Use a nylon brush t (not included)
o clean it thoroughly, if necessary. If the holes in the mesh remain blocked, soak
the lter in hot water with a water solution with 10% lemon juice
NOTE: DO NOT IMMERSE THE MOTOR BASE IN WATER OR ANY OTHER LIQUID.
Maintenance
•Someplasticpartsmightstainwhenincontactwithsomefruitsandvegetables
for too long. In order to avoid this from happening, all parts should be washed
immediately after each use
This guide will help you Juice & Blend the fruits and vegetables commonly used to create your own custom juice or smoothie.
STEP 1:
Pick 1 or 2 Fruits
STEP 2:
Pick 1 or 2 veggies
STEP 3:
Add liquids and
enhancers if desired
STEP 4:
Add your favorite
booster
JUICE EXTRACTOR PERSONAL BLENDER
FRUITS VEGGIES LIQUIDS ENHANCERS BOOSTS
ENERGY
Pineapples ( 1 To 1/2 Cup) Celery Stalks (2) Lemon Juice ( 1 To 2 Tbsp) Penaut Butter (1 Tbsp)
Bananas (1/2) Kale Leaves (1 Cup) Orange Juice (1/2 Cup) Agave Syrup (1 Tbsp) Protein Powder ( 1 Tbsp)
Cranberries (1 Cup) Cucumbers ( 4- Inch Piece) Cold Brewed Green Tea (1 Cup) Brown Sugar ( 1 Tbsp) Greek Yogurt (1/2 To 1 Cup)
Blueberries (1 Cup) Spinach Leaves (1 Cup) Flaxseeds (1-2 Tsp)
Beets (1 Medium) Tomatoes (1 Medium) Ice Cubes (1/2 Cup) Chia Seeds (1-2 Tsp)
Apples ( 1 Medium) Parsley (1/2 Cup)
Carrots (2 Medium)
HEALTH
Apples ( 1 Medium) Carrots (2 Medium) Juice Of 1 Line (1 To 2 Tbsp) Honey ( 2 Tbsp) Greek Yogurt (1/2 Cup)
Kiwis- (1 Pc) Broccoli Florets (1 Cup) Brown Sugar ( 1 Tbsp) Flaxseeds (1-2 Tsp)
Pears (1 Pc) Spinach Leaves (1 Cup) Agave Syrup (1 Tbsp) Chia Seeds (1-2 Tsp)
Honeydew Melon ( 1/4 To 1/2
Cup)
Grapes ( 1/2 To 1 Cup)
Bananas (1/2)
Cantaloupe (1 Cup)
Grapefruit (1 Medium)
DETOX
Blueberries (1 Cup) Spinach Leaves (1 Cup) Juice Of 1 Line (1 To 2 Tbsp) Honey ( 2 Tbsp) Greek Yogurt- 1/2 Cup
Cranberries (1 Cup) Arugula Leaves ( 1 Cup) Cold Brewed Green Tea (1 Cup) Flaxseeds (1-2 Tsp)
Strawberries (1 Cup) Watercress Leaves ( 1/2 Cup) Chia Seeds (1-2 Tsp)
Raspberries (1 Cup) Ginger (1-inch Piece) Ice Cubes (1/2 Cup)
Apples ( 1 Medium)
Pineapples (1/2 Cup)
Cut and place this chart in your fridge for quick reference
MIX & MATCH - QUICK START RECIPE GUIDE