Oster OEMP50 - How to Make Cappuccino

7
  REQUIRESTOBETURNEDOFFMANUALLY.
7.Onceyouhavepreparedthedesiredamountofespressoorcappuccino,switchthe
 powerbuttontotheoffposition“O”andunplugtheunit.Allowtheunittocooldown 
 beforeremovingpartsandaccessoriespriortocleaning.
8.Aftertheunithascooleddown,removethebrewbasketfromthebrewhead.Usingthe
retainer clip to secure the filter in the filter holder, turn the brew basket upside down to
empty. Rinse the filter and brew basket with water.
9.Ifyouwishtobrewadditionalespresso,repeattheprocess.Turnthesideknobtothe
 offposition“”,removethedemitassesorjarfromunderthebrewbasketandplace 
 newandemptyones.Carefullyremovethebrewbasketbyholdingitwiththehandle, 
 ensuringtousethefilterretentioncliptoholdthefilteranddisposeofthegrounds.Put
fresh coffee in the filter, place the brew basket back underneath the brew head and
 followtheinstructionstobrewcoffeeagain(items3,5and6fromthissection).
CAUTION:Themetalpartsofthebrewbasketmightstillbeveryhot.Makesureto 
  usethefilterretainerclipwhendiscardingthegrounds.Cooltheseparts 
by running under cold water.
10.Forcleaninginstructions,refertoPage8.
HOW TO MAKE CAPPUCCINO
Cappuccinoisespressotoppedwithsteamedandfrothedmilk.Frothingmilkforcap-
puccinotakespractice.Donotbediscouragedifitisnotperfectthefirsttime.Themilk
shouldbehalfsteamed(bottomofpitcher)andhalffroth(topofpitcher).Itmaytakea
few times before you perfect this process.
For best results, we recommend frothing the milk in a separate pitcher and pouring the
milkintoyourcoffee.Themilkandpitchershouldbecold.Donotuseapitcher,whichhas
just been washed in warm water. We also recommend a stainless steel frothing pitcher
andabeveragethermometer,ifyouownone,forpreparingthebestfrothandsteamed
milk.
1.Thefirststepinmakingcappuccinoistomakeespresso.Therefore,fillthewater
 reservoirwithcoldwater.Neverusewarmorhotwatertofillthewaterreservoir.
2.Followsteps1–6inthe“BrewingEspresso”section.
3.Fillasmallstainlesssteelorceramicpitcher1/2fullwithcoldmilkandsetnextto 
 machine.Skimor2%milkwillbetheeasiesttofroth.
4.Youarenowreadytofrothandsteamyourmilk.Presstheredswitchtotheon
 position“I”,waituntilthereadylight“”becomessolidgreen.Holdthepitcherunder
the frothing tube so that the tip of the frothing tube is slightly immersed in the milk,
 pressthesteambutton“”.Thereadylight“”willstartblinkingandonceit
becomes solid green again turn the side knob clockwise to the steam position “ ”.
 Gentlymovethepitcherinacircularmotionaroundthesteamnozzleforabout50 
 seconds(for4oz,ofmilk)orlongerifwarmermilkisdesired.REMEMBER:The
 milkandthepitchershouldbeverycoldpriortofrothing.
5.Whenthemilkhasdoubledinvolume,or,ifyouareusingabeveragethermometer, 
 whenthemilkhasreached38°C(100°F),insertthefrothingaiddeeperintothemilk
 tofurtherheatthemilk.Donotheatmilkabove65°C(150°F).Toavoidsplatteringof 
 hotmilk,donotletthetipofthefrothingtubegoabovethesurfaceofthemilk.After 
 frothingiscompleted,turnthecontrolknobbacktotheoffposition“”.Thesteam
“”andthebrew“”lightswillflash.Thepumpwillrunintermittentlyuntilthebrew