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NUT BREAD
(Quick Bread Setting – Not for Timer)
All ingredients at room temperature
(70°F-80°/21°C-27°C), except milk
10 oz. milk 1 large egg
3 Tbsp. vegetable oil 2-3/4 cups all-purpose flour
1/3 cup sugar 1/3 cup packed brown sugar
3-1/2 tsp. baking powder 1 tsp. salt
1 cup chopped nuts
Measure milk, eggs and oil into bread pan and set aside. In a medium mixing bowl,
combine remaining ingredients and stir together. Add to bread pan
.
Select Quick Bread setting. Press “Start/Stop”. When unit signals and the display reads
0:00,
the baking cycle is complete; p
ress “Start/Stop” to cancel the “Keep-Warm”
feature. Remove the bread and enjoy!
DAD’S FAVORITE APRICOT NUT BREAD
(Quick Bread Setting – Not for Timer)
All ingredients at room temperature
(70°F-80°/21°C-27°C)
6 oz. orange juice 1 large egg
2 Tbsp. butter or margarine 2 cups all-purpose flour
3/4 cup sugar 2 tsp. baking powder
1/4 tsp baking soda 1 tsp. salt
1 cup chopped dried apricots 3/4 cup slivered almonds
Measure orange juice, eggs and butter into bread pan and set aside. In a medium
mixing bowl, combine remaining ingredients and stir together. Add to bread pan
.
Select Quick Bread setting. Press “Start/Stop”. When unit signals and the display reads 0:00,
the baking cycle is complete; p
ress “Start/Stop” to cancel the “Keep-Warm” feature.
Remove the bread and enjoy!
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