Oster TSSTTVFDDAFNS - Page 30

English-14
Air Fry Chart
Food Weight Function Temperature (°F) Time (min) Oil?
Potatoes
Hand-Cut Fries 1.5 lb
AIR FRY
450 degrees 30-35 min Yes
Hand-Cut Sweet Potato Fries 1.5 lb
AIR FRY
450 degrees 15-20 min Yes
Frozen Hash Brown 1.5 lb
AIR FRY
450 degrees 15-20 min No
Frozen Fries (Thick Cut) 1.5 lb
AIR FRY
450 degrees 20-25 min No
Frozen Fries (Thin Cut) 1.5 lb
AIR FRY
450 degrees 15-20 min No
Potato Skin 1 lb
AIR FRY
450 degrees 10 min Yes
Meat/Poultry/Fish
Chicken Wings 1.5 lb
AIR FRY
450 degrees 20-25 min No
Steak 1 lb
AIR FRY
450 degrees 10-12 min Yes
Pork Chops 1.5 oz
AIR FRY
425 degrees 20 min Yes
Hamburger 1 lb
AIR FRY
425 degrees 12-15 min No
Chicken Breast 1 lb
AIR FRY
400 degrees 20-25 min Yes
Breaded Chicken Breast 1 lb
AIR FRY
400 degrees 20-25 min No
Breaded Fish 1 lb
AIR FRY
400 degrees 12-15 min No
Bacon 0.5 lb
AIR FRY
425 degrees 12-15 min No
Salmon 1-1.5 lb
AIR FRY
450 degrees 15 min No
Snacks
Frozen Chicken Nuggets 1.5 lb
AIR FRY
425 degrees 15-20 min No
Frozen Mozzarella Sticks 0.5 lb
AIR FRY
450 degrees 10-15 min No
Frozen Onion Rings 1.5 lb
AIR FRY
450 degrees 10-15 min No
Vegetable
Tender Stem Broccoli 1 lb
AIR FRY
400 degrees 10-15 min Yes
Asparagus 1 lb
AIR FRY
400 degrees 8 min Yes
Brussel Sprouts 1 lb
AIR FRY
400 degrees 12-15 min Yes
Mushroom 1 lb
AIR FRY
400 degrees 8-10 min Yes
Fresh Mixed Vegetables 1.5 lb
AIR FRY
400 degrees 15-20 min Yes
NOTE: Cook times are estimates and may vary based on food type and preparation.
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