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Barbecue Timechart
Monaco 570 (Eclipse), Como 570 (Eclipse), Ascona 570 (Classic
Kettle MX1), Roma 570(Classic KettleMX2), GEO570,
Entertainer / Bengal 570:
CE 0063
Gas LPG 30/31
Heat Input max
Small burner 1.20 KW
Large burner 8.50 KW
Gas consumption 702 g/h
28-30/37mbar
Injector small burner 0.55 mm/marking: BF
Injector large burner 1.47 mm/marking: BT
50mbar
Injector small burner 0.48 mm/marking: AF
Injector large burner 1.27 mm/marking: AT
Pressure Butane 28 mbar, Propane 37 mbar
Recommended bottle size Butane max. 13 kg / Propane max. 10.5 kg
Leon 570( Barb Easy):
CE 0063
Gas LPG 30/31
Heat Input max 8.50 KW
Gas consumption 612 g/h
Injector 28-30/37mbar 1.47 mm/marking: BT
Injector 50 mbar 1.27 mm/marking: AT
Pressure Butane 28 mbar, Propane 37 mbar
Recommended bottle size Butane max. 13 kg / Propane max. 10.5 kg
Ambri 480 (Classic KettleMX1), Milano 480 (Eclipse),
Porto 480 (Barb Easy):
CE 0063
Gas LPG 30/31
Heat Input max 5.40 KW
Gas consumption 389 g/h
Injector 28-30/37 mbar 1.15 mm/marking: BN
Injector 50 mbar 1.02 mm/marking: AN
Pressure Butane 28 mbar, Propane 37 mbar
Recommended bottle size Butane max. 13 kg / Propane max. 10.5 kg
Categories: I3B/P - 30 mbar: CH, DK, FI, NL, NO, SE
I3B/P - 50 mbar: CH, AT, DE
I3+ -28/37 mbar: BE, ES, FR, GB, GR, IE, IT,
LU PT
hose type: PVC DIN-DVGW, 6 bar, 90 c
European Outdoor Chef operates a policy of
continuous product development and improve-
ment. As such we reserve the right to alter pro-
duct design and or specification without giving
any prior notice.
Technical information
Cooking time for ca. 1 kg meat uncut
On lowest heat setting (ca. 200°C to 220°C)
Roast breast of pork 45-60 minutes
Roast loin of pork 25-35 minutes
Fillet of pork 15-25 minutes
Roast veal 40-55 minutes
Crown of veal 55-70 minutes
Beef entrecôte 20-40 minutes
Chine of beef 30-40 minutes
Fillet of beef 12-25 minutes
Rack of lamb 25-35 minutes
Gigot of lamb 30-45 minutes
Saddle of lamb 10-20 minutes
Chicken 45-60 minutes
Meat loaf 30-45 minutes
Venison entrecôte 30-40 minutes
Saddle of venison (off the bone) 10-20 minutes
Salmon 10-20 minutes
To cook on the enamelled griddle
(Funnel inverted, lid removed)
Chops, burgers 8-12 minutes
Medallions, steaks, chicken breast 5-10 minutes
Sausages 8-10 minutes
Tiger prawns 3-6 minutes
Whole fish 7-12 minutes
Fish fillets in foil 3-5 minutes
Vegetables, fruit 5-10 minutes
Mushrooms 3-5 minutes
To cook on the grill
(Funnel in normal position, lid closed)
Potatoes in foil (medium sized) 30-40 minutes
Corn on the cob in foil 20-30 minutes
Tomatoes 8-10 minutes
Soft vegetables 15-25 minutes
Whole pineapple 25-35 minutes
Potato gratin in a dish 25-40 minutes
Cake 45-60 minutes
Cheesecake or fruit cake 40-60 minutes
To cook in the universal pan
(Funnel inverted, lid on or off)
Risotto follow pack instructions
Polenta follow pack instructions
Mixed vegetables 15-20 minutes
Soufflé (fruit, vegetable etc.) 15-30 minutes
Preparation of larger pieces of meat, fish or
poultry (Funnel in normal position, lid closed.
Accessories: grill)
IMPORTANT: cooking times can vary by 10 to 20
minutes depending on the type and thickness of
the meat.
Electronic ignition
Use Typ AAA / 1.5 Volt Batteries for the electronic
ignition.
Information for temperature indicator:
A tolerance of +/- 10% is possible.
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