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5- OPERATION OF THE MACHINE
5.1 Getting to know our device: To understand the information in the user manual correctly, the main parts of the
machine should be known, please have the information by examining the picture below.
This product is used in tourism facilities, industrial kitchens, work sites, patisseries, catering companies for washing
dishes. Only preparation equipment, dishes (plates, forks, spoons, knives, glasses, service trays etc.), service utensils
(ladles, skimmers, spatulas, tongs, etc.) should be washed in the machine.
NOTE: Do not use for purposes other than mentioned above. Machine should be operated by a qualified personnel
informed about safety terms and technical specifications and who has read the instruction manual.
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