14
6. If desired, press Rotate if using the basket or rotisserie set. Rotate can be engaged at any time during any setting. If using
the Rotisserie setting, these accessories will automatically rotate.
7. Once the countdown ends, you will hear 3 long beeps and “End” will be displayed. The air fryer will turn off and the fan
will continue running for 30 seconds.
8. Once the oven door is opened or Cancel is pressed, the air fryer will default to standby mode and show 6 blinking lines.
Preset Food Default
Time
Default
Temperature
Time Range Temperature
Range
AirFry Appetizers, frozen
foods
25 minutes 400°F (200°C) 1–90 minutes N/A
Bake Desserts 15 minutes 350°F (180°C) 1–90 minutes N/A
Roast Vegetables, meats 10 minutes 375°F (190°C) 1–90 minutes N/A
Rotisserie
(rotates
automatically)
Whole chicken 45 minutes 400°F (200°C) 1–90 minutes N/A
Reheat Leftovers 5 minutes 350°F (180°C) 1–90 minutes N/A
Dehydrate Fruits, vegetables 4 hours 130°F (54°C) 1–24 hours 80°F–200°F
(27°C–100°C)
TROUBLESHOOTING
Problem Possible Reason Solution
There’s a
smoky smell
on the initial
use.
Protective coatings are applied
during manufacturing. The smell
may be from these coatings
wearing off. These coatings are
non-toxic.
No action needed; this
can occur on the first use and is considered normal and harmless.
Black smoke
is coming
from air fryer.
Oil with a low smoke point has
been used.
Press Cancel, unplug the air fryer, and allow it to cool completely. Choose a
neutral oil with a high smoke point, such as light olive oil, vegetable, canola,
soybean, safflower, or rice bran.
There’s food residue is on the
bottom, sides or top of the
cooking chamber or accessories.
Press Cancel, unplug the air fryer, and allow it to cool completely. Remove
all accessories from the cooking chamber and clean the area and the
accessories thoroughly.
There’s a faulty circuit or heating
coil.
Press Cancel, unplug the air fryer and allow it to cool completely. Contact
customer service.
White smoke
is coming
from air fryer.
Using foods with a high fat
content, such as bacon, sausage,
and hamburger.
Cook high fat foods at lower temperatures such as the Roast or Bake presets.
Check the drip tray for excess oil and carefully remove as needed after cooking.
Water is vaporizing and
producing thick steam
Pat dry any moist food ingredients before air frying.
Seasoning on food has blown
into heating coil.
Do not add water or other liquid to the cooking chamber when air frying.
Food is not
evenly cooked.
The basket is overloaded. Remove some food from the basket. We recommend filling no more than 2/3 full.
There’s too much food on the
cooking tray.
Remove some food from the cooking tray.
100461-092021-u&c-146x209mm.indd 14100461-092021-u&c-146x209mm.indd 14 3/25/21 6:21 PM3/25/21 6:21 PM
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