21
Microwave Shortcuts (continued)
Food Power
Time
(in mins.)
Directions
To soften Ice Cream,
½ gallon (2 L)
P3
(MED-LOW)
1 – 1½ Check often to prevent melting.
Cup of liquid
To boil water, broth, etc.
1 cup, 8 oz. (250 ml)
2 cups, 16 oz. (500 ml)
P10
(HIGH)
P10
(HIGH)
1½ – 2
2½ – 3
Heated liquids can erupt if not stirred.
Do not heat liquids in microwave oven without stirring
before heating.
Cup of liquid
To warm Beverage,
1 cup, 8 oz. (250 ml)
2 cups, 16 oz. (500 ml)
P7
(MED-HIGH)
P7
(MED-HIGH)
1½ – 2
2½ – 3
To roast Nuts,
1½ cups (375 ml)
P10
(HIGH)
3 – 4
Spread nuts into a 9-inch (23 cm) microwave safe pie plate.
Stir occasionally.
To toast Sesame Seeds,
¼ cup (60 ml)
P10
(HIGH)
2 – 2½ Place in a small microwave safe bowl. Stir twice.
To skin Tomatoes,
(one at a time)
P10
(HIGH)
30 sec.
Place tomato into a microwave safe bowl containing
boiling water. Rinse and peel. Repeat for each tomato.
To remove Cooking Odors
P10
(HIGH)
5
Combine 1 to 1½ cups (250 – 375 ml) water with the juice
and peel of one lemon in a 2 quart microwave safe bowl.
After water nishes boiling, wipe interior of oven with a
cloth. You can also use a combination of several whole
cloves and ¼ cup (60 ml) of vinegar with 1 cup (250 ml) of
water.
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