Operation
Food Stored
In order to preserve food quality for long
time, please store it in the right place.
When storing food...
●Foodstuff such as vegetable, fruits and fresh
food should be wrapped or pack in box
before freezing and refrigerating.
●If you will put high moisture content into
refrigerator, should be sealed and wrapped
to prevent dew and frost.
●Drinking water, beverage bottles should be
sealed to prevent the odour.
●Store fruits and vegetables in vegetable
case, where trapped moisture helps
preserve food quality for longer time periods.
Where to store these different foodstuffs?
Approx.
-17°C ~ -23°C
Freezer
compartment
“If storing food for an extended period”
For storage of frozen or dried foods.
Approx.
-1°C ~ -5°C
Prime Fresh
case
“Partially-freezing”
For storage of meat, fi sh, processed foods
(such as hams and sausages).
Approx.
6°C ~ 1°C
Refrigerator
compartment
“Food and drinks readily served”
For regular storage of food and drinks or
temporary storage of these to be served
soon.
Approx.
8°C ~ 3°C
Fruit case &
Vegetable case
“Fruits and vegetables”
A rather high humidity keep fruits and
vegetables fresh and juicy.
● When set to
“
Med
”
, the temperature may vary slightly depending on the usage conditions.
13
Refrigerator
compartment
Freezer
compartment
Prime Fresh
case
Fruit case
Vegetable
case
ARAHE200490_EN.indd 13ARAHE200490_EN.indd 13 10/18/2561 BE 11:0810/18/2561 BE 11:08
To Next Page
Loading...
