Microwave Shortcuts 'cont nue,J
TIME
FOOD POWER (in mins.) DIRECTIONS
To cook baked Potato,
(6 - 8 oz. each)
(170- 225 g)
1 P8
P8
P10 (High)
41/2 - 5
8-9
20 - 30 sec.
Pierce each potato with a fork 6 times spacing around
surface. Place potato or potatoes around the edge of
paper-towel-lined glass tray (Turntable), at least 1 inch
(2.5 cm) apart. Do not cover. Let stand 5 minutes to
complete cooking.
2
To steam Hand Towels - 4 Soak in water, then wring out excess. Place on a
microwave safe dish. Heat. Present immediately.
To soften Ice Cream, P3 (MED-LOW) 1 - 1_/2 Check often to prevent melting.
_/2gallon (2 L)
P10 (High)
P7 (MED-HIGH)
Cup of liquid
To boil water, broth, etc.
1 cup, 8 oz. (250 ml)
2 cups, 16 oz. (500 ml)
21/2- 3
4
Cup of liquid
To warm Beverage,
1 cup, 8 oz. (250 ml)
2 cups, 16 oz. (500 ml)
Heated liquids can erupt if not stirred. Do not heat liquids
in microwave oven without stirring before heating.
2-3
4-5
To roast Nuts, P10 (High) 4 - 5 Spread nuts into a 9-inch (23 cm) microwave safe pie
1_/2cups (375 ml) plate. Stir occasionally.
To toast Sesame Seeds, P10 (High) 3 - 5 Place in a small microwave safe bowl. Stir twice.
V4cup (60 ml)
To skin Tomatoes, P10 (High) 30 sec. Place tomato into a microwave safe bowl containing
(one at a time) boiling water. Rinse and peel. Repeat for each tomato.
To remove Cooking Odors, P10 (High) 5 Combine 1 to 1V2cups (250 - 375 ml) water with the juice
and peel of one lemon in a 2 quart microwave safe bowl.
After water finishes boiling, wipe interior of oven with a
cloth.
21
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