27
Reheating Charts
Points for checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if
they cannot be stirred. The denser the food the longer the stand time.
Weight/ Power Time to
Food Quantity Level Select (approx) Instructions/Guidelines
Cover and place on turntable. Stir halfway.
PUDDINGS AND DESSERTS N.B. Transfer food from foil containers to a similar sized microwave safe dish
Pancakes, filled 1 HIGH 45-60 secs.
2 HIGH 1 min. 30 secs.
Place in a microwaveable safe dish.
Rice Pudding 500 g HIGH 2 mins. 30 secs.
PURCHASED CONVENIENCE FOODS - CHILLED N.B. Transfer food from foil container to a similar sized microwave safe dish. Plastic dishes designed for
microwave and conventional ovens may be used with care.
Cauliflower Cheese 450 g HIGH 4½-5 mins.
Cottage Pie 280 g HIGH 3-4 mins.
500 g HIGH 6-8 mins.
Hot & Spicy Wings 700 g HIGH 6-7 mins.
Lasagne 400 g HIGH 5-6 mins.
Place on microwaveable safe plate or rack on turntable. Do not cover.
Onion Bhajis
200 g (6) HIGH 1-2 mins.
Pakora & Felafel
Vegetable Bake 400 g HIGH 5-7 mins.
PURCHASED CONVENIENCE FOODS - FROZEN N.B. Transfer food from foil container to a similar sized microwave safe dish. Plastic dishes designed for
microwave and conventional ovens may be used with care.
Lasagne 400 g HIGH 5 mins. then rest for 1 min.
then HIGH 3 mins.
Salmon Crumble 320 g HIGH 3 mins. then rest for 1 min.
then HIGH 3-4 mins.
Place on turntable. Do not cover.
Shepherd’s Pie 320 g HIGH 6 mins. then rest for 1 min.
then HIGH 4-5 mins.
SAUCES
Custard 300 ml HIGH 2 mins.
600 ml HIGH 4 mins. Use a large bowl on turntable. Stir during cooking.
Savoury Sauce 360 ml HIGH 4 mins.
VEGETABLES
Jacket Potato 250 g HIGH 2 min.
100 g HIGH 1 min. 30 secs.
Green Vegetables
225 g HIGH 2 mins. Place in a microwave safe bowl on turntable. Do not cover.
Mashed Potato 350 g MEDIUM 5-6 mins.
Root Vegetables
100 g HIGH 1 min.
225 g HIGH 2 mins.
IP2932_39T20BP_Eng_00_100129.pdf27 27IP2932_39T20BP_Eng_00_100129.pdf27 27 2010-1-29 10:17:432010-1-29 10:17:43
To Next Page
Loading...
