Panasonic Inverter NN-ST477S

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PHONE OUR

CUSTOMER CARE CENTRE

0844 8443868

For service or spares.

Or order spares direct on line

at www.panasonic.co.uk

For COOKERY ADVICE call:

01344 862108

Home Economists will provide friendly

guidance on queries relating to recipes and

cooking in your microwave.

F00037X70BP

Panasonic Corporation

http://panasonic.com.net

Printed in China

Main Page

Standard Conversion Chart2
Table of Contents3
Safety Instructions4
Storage of Accessories5
Unpacking the Oven5
Using the Oven5
Placement of the Oven5
Care and Cleaning6
- Maintenance6
- Door Seals6
- Product View7
Parts of Your Oven7
- Liquids8
- Short Cooking Times8
- Small Quantities of Food8
- Safety8
Important Information8
- Meat Thermometer9
- Paper, Plastic9
- Reheating9
- Fan Motor Operation9
- Standing Time10
- Boiled Eggs10
- Foods Not Suitable for Cooking by Microwave Only10
- Microwaving Principles10
- Piercing11
- Moisture Content11
- Cling Film11
- Dish Size12
- Spacing12
- Quantity12
- Covering12
- Turning and Stirring13
- Cleaning13
- Starting Temperature13
- Arranging13
- Testing Dishes for Suitability14
- Quick Check Guide to Cooking Utensils14
- Oven Glass/China and Ceramic14
Containers to Use14
- Foil/Metal Containers15
- Pottery, Earthenware, Stoneware15
- Plastic15
- Paper16
- Wicker, Wood, Straw Baskets16
- Roasting Bags16
- Aluminium Foil16
- Beep Sound17
Control Panel17
- Demonstration Mode18
- Press Start Pad18
- Child Lock18
- Start to Use18
Operating Instructions18
- Setting the Clock19
- Cooking and Defrosting19
- Selecting Microwave Power Level19
- To Set a Delay Start20
- To Set a Standing Time20
- Using the Delay/Stand Feature20
- Turbo Reheat20
- Auto Weight Defrost21
- Accessory to Use21
- Two Stage Cooking21
- Three Stage Cooking21
- Auto Weight Defrost Programs22
- Defrosting Guidelines23
- Defrosting Foods Using Defrost Power and Time24
Fish25
- Auto Sensor Cook and Reheat Programs26
- Adjust to Taste26
- Sensor Reheat Programs27
- Auto Sensor Cook Programs28
- Fresh Vegetables28
- Frozen Vegetables28
- Fresh Fish/Frozen Fish28
- Jacket Potatoes29
- Boiled Potatoes29
- Meat Sauce29
- Casserole29
- Chicken Breasts30
- Rice30
- Pasta30
- Steamed Pudding31
- Stewed Fruit31
- Cooking and Reheating Guidelines32
- Plated Meals32
- Canned Foods/Soups32
- Casseroles32
- Reheating Charts33
- Heating Category33
- Cooking Charts37
- Cooking Charts40
- Cooking for One43
- Increasing and Decreasing Recipes43
- Using Recipes from Other Books43
- Garlic Mushrooms with Herbs44
- Coarse Pork Pates44
- Cream of Mushroom Soup44
- Soups and Starters44
- Wild Mushroom and Basil Risotto45
- Broccoli and Stilton Soup45
- Smoked Haddock Pate45
- Fish46
- Paella46
- Family Fish Pie47
- Salmon and Vegetable Mornay47
- Poached Smoked Haddock47
- Plaice Provencal48
- Fish Kebabs48
- Fish Balti48
- Defrosted Joints49
- Fat49
- How to Cook Small Cuts of Meat by Microwave49
Meat and Poultry49
- Lamb Casserole50
- Bolognese Sauce50
- Lamb in a Spicy Cream and Almond Sauce50
- Belgian Beef Casserole51
- Steak and Kidney Pudding51
- Chicken Satay51
- Paprika Pork Casserole52
- Chicken Casserole52
- Sweet and Sour Pork52
- Pasta and Rice53
- Pesto Spaghetti53
- Tuna Pasta Bake53
- Kedgeree53
- Vegetable Couscous54
- Fruity Chicken Risotto54
- Tagliatelle Toscana54
- Cheese and Egg Dishes55
- Swiss Cheese Fondue55
- Cheesey Risotto55
- Piperade55
- Quiche Lorraine56
- Creamy Cheese, Potato & Broccoli Bake56
- Macaroni Cheese56
- Vegetables and Vegetarian57
- Vegetable Lasagne58
- Gratin Dauphinois58
- Ratatouille58
- Red Lentil Casserole59
- Stuffed Sweet Potatoes59
- Cauliflower Cheese59
- Vegetable Chilli60
- Rosemary Potatoes60
- Spicy Bean Goulash60
- Puddings and Desserts61
- Almond Eve’s Pudding61
- Apple Crisp61
- Lemon Brulee62
- Date Puddings and Butterscotch Sauce62
- Baked Apples63
- Orange and Chocolate Drop Pudding63
- Hot Chocolate Cake64
- Steamed Suet Sponge Pudding64
- Christmas Pudding64
- Sauces65
- White Pouring Sauce65
- Custard65
- Hollandaise Sauce65
- Power Level65
- Carrot Cake66
- Baking Guidelines66
- Sponge Cake66
- Chewy Flapjacks67
- Ginger Cake67
- Boston Brownies67
- Preserves68
- Soft Fruit Jam68
- Lemon Curd68
- Red Onion Chutney68
- Plum Jam69
- Tomato Chutney69
- Orange Marmalade69
- Questions and Answers70
- Technical Specifications70
- Index72
- Control Panels72
Cheese and Egg Dishes72
Vegetables/Vegetarian73
Puddings and Desserts73
Sauces73
Preserves73
Technical Specification73

Panasonic Inverter NN-ST477S - Page 74

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