Panasonic MK-F310 - Ingredient Prep for Shredding Blade; Ingredient Prep for French Fry Blade

EN10
Before Use
Ingredient Preparations for Shredding Blade
Function Ingredient Speed
Max Single
Use
Operating Time
(approx.)
Preparation Method
Shred
Cucumber
2
~ 500 g
-
FOOD PROCESSOR -SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Cut ingredients till they are small
enough to fit into the feeding tube.
Carrot
~ 500 g
FOOD PROCESSOR -SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Potato
~ 600 g
FOOD PROCESSOR -SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Cheese
~ 500 g
FOOD PROCESSOR -SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Cut ingredients till they are small
enough to fit into the feeding tube.
Do not use hard ingredients such as
Parmesan.
Ingredient Preparations for French Fry Blade
Function Ingredient Speed
Max Single
Use
Operating Time
(approx.)
Preparation Method
French Fry Potato 2
~ 800 g
-
FOOD PROCESSOR -SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Cut ingredients till they are small
enough to fit into the feeding tube.
Shred Cabbage 1
~ 500 g
FOOD PROCESSOR -SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
F310_20220808.indb 10F310_20220808.indb 10 2022/8/29 18:40:372022/8/29 18:40:37