EN11
How to use
■
Knife Blade ● Whipping Blade
or
1
2
Place the knife blade (whipping blade) into the bowl.
Note:
For the knife blade, ensure that the drive
shaft is protruding from the knife blade after
insertion.
Put the ingredients into the bowl. Place the bowl lid on
top of the bowl and turn it clockwise until a 'click' sound is
heard. Insert the food pusher into the feeding tube.
Attach the bowl assembly onto the motor housing as seen
in page EN8.
3 4
Plug-in the plug into the socket and turn the rotary
switch to select the speed required (Refer to "Ingredient
Preparations" at page EN8-EN9).
After the processing is completed, return the rotary switch
to OFF position "0" and unplug from the socket.
Remove the knife blade from the bowl before removing the
processed ingredients.
Note:
•
Always ensure that the knife blade is inserted before adding ingredients into the bowl.
•
Do not insert hot ingredients into the bowl for processing. Always ensure that the ingredients are sufficiently cooled before
inserting, i.e. boiled potato.
•
Do not overprocess the whipping cream, it may break down to form clumps of butter.
•
Using different brands of whipping cream will have varying results. It is recommended to process until the cream is sufficiently
whipped.
•
Depending on the speed and amount of ingredients used, there will be significant vibrations present. In that case, hold down
the bowl lid with both hands to support it during its operation.
F310_20220808.indb 11F310_20220808.indb 11 2022/8/29 18:40:382022/8/29 18:40:38
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