Panasonic MK-F310 - TrướC Khi Sử Dụng

VN8






A
B
1. 

2. 




Chức năng Nguyên liệu Tốc độ Số lưng
Thi gian hoạt
động (khoảng.)
Phương pháp chuẩn b
Băm tht
Tht
2
50 ~ 400 g 5 ~ 40 giây
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B.
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Bỏ da, xương và gân, cắt
miếng vuông 2 ~ 3 cm.
Cá 50 ~ 500 g 5 ~ 20 giây
Cắt khc
Hành
P
(XAY NHỒI)
150 ~ 500 g 4 ~ 9 lần
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B.
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Lột vỏ, cắt miếng vuông 2
~ 3 cm.
Tỏi
2
5 ~ 500 g 5 ~ 30 giây
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B.
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Lột vỏ.
Cà rốt 50 ~ 450 g 10 ~ 30 giây
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B.
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Lột vỏ, cắt miếng vuông 2
~ 3 cm.
Ngò tây 5 ~70 g 10 ~ 40 giây
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B.
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Bỏ cuống.
Nấm 30 ~ 250 g 3 ~ 15 giây
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B.
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Cắt miếng vuông 2 ~ 3 cm.
Ép Phô mai Parmesan 2 10 ~ 200 g 10 ~ 60 giây
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B.
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Cắt miếng vuông 2 ~ 3 cm.
Nghiền Khoai tây luộc
P
(XAY NHỒI)
100 ~ 400 g 15 ~ 90 giây
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B.
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Cắt miếng vuông 2 ~ 3 cm.
Không chế biến quá mức.
Đông lạnh
(Làm món
tráng miệng)
Chuối đông lạnh 2 250 ~ 450 g 40 ~ 120 giây
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B.
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Chiều rộng 1 ~ 2 cm, tình
trạng nửa đông lạnh, tức
là độ mềm que tăm có thể
xiên vào.
Tán Đậu phộng 2 10 ~ 200 g 15 ~ 40 giây
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B.
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Tách vỏ ngoài và bỏ vỏ lụa
hạt đậu phộng.
Xay Đậu phộng rang 2 100 ~ 400 g 6 ~ 13 pht
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B.
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Tách vỏ ngoài và bỏ vỏ lụa
hạt đậu phộng.
Bóp vụn Bánh mì trắng mềm 2 10 ~ 200 g 15 ~ 60 giây
English
FOOD PROCESSOR -INTRODUCTION-
It is highly recommended to clean all attachments and accessories and dry well before using the appliance for the
first time, refer to page 18 - 19 for the cleaning method. Unplug when assembling the unit. Before plugging in,
ensure that the Rotary Switch is in the OFF position “0”. Please refer to page 19 under 'Storing' on how to
re-position the Motor Housing.
1. Place the Bowl on top of the Motor Housing until the mark
aligns as shown in A.
2. Turn the Bowl clockwise until a 'click' sound is heard. Ensure
that the triangle mark on the Bowl is aligned with the
rectangle mark on the Motor Housing as seen in B.
Ingredient Preparations for Knife Blade
Mince
Function Ingredient Speed
2
2
2
Preparation Method
Remove all skin, bones, and
tendons, cut into 2 ~ 3 cm cubes.
Slice soft bread into 6 to 8
pieces.
Peel skin, cut into 2 ~ 3 cm
cubes.
Meat 50 ~ 400 g
50 ~ 500 g
150 ~ 500 g
Fish
Onion
1
(Intermittent)
PULSE
4 ~ 15 times
5 ~ 50 sec
3 ~ 20 sec
Quantity Operating Time (approx.)
Chop
10 ~ 200 g
Soft White
Bread
15 ~ 60 secCrumb
Cut into 2 ~ 3 cm cubes.
Do not over process
100 ~ 400 g
Boiled
Potato
3 ~ 15 timesMash
2
2
2
2
2
250 ~ 450 g
Frozen
Banana
30 ~ 180 secFrozen
Cut into 2 ~ 3 cm cubes.
1 ~ 2 cm width, half frozen condition,
i.e. toothpick can pierce.
10 ~ 200 g
Parmesan
Cheese
10 ~ 60 secCrush
FOOD PROCESSOR - KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
2
1
A
B
Peel skin.
Remove stalk.
Cut into 2 ~ 3 cm cubes.
Peel skin, cut into 2 ~ 3 cm
cubes.
Garlic
Carrot
Italian
Parsley
Mushroom
5 ~ 500 g
50 ~ 450 g
5 ~ 70 g
30 ~ 250 g
10 ~ 30 sec
3 ~ 15 sec
10 ~ 40 sec
10 ~ 30 sec
Remove peanut shell and skin.
2 ~ 3 cm ice cubes.
Remove peanut shell and skin.
100 ~ 400 g
~ 10 pcs
Roasted
Peanuts
Ice Cubes
Peanuts
Paste
Ice Crush
Grind
~ 20 sec
5 ~ 10 min
10 ~ 200 g 15 ~ 30 sec
9
To disassemble, follow the assembly steps in reverse.
Cắt bánh mì mềm thành 6
đến 8 miếng.
Nhào (làm
bánh kẹo)
Bột 2
~ 300 g
~ 120 giây
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
Ingredient Preparations for Knife Blade
Function Ingredient Speed
Speed
Speed
Speed
2
2
2
2
2
2
Preparation Method
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL.
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL. Do not add
more than 10 pcs of ice cubes
during processing.
~ 1,500 mL
~ 300 g
~ 1,500 mL
Boiled
Vegetable,
Liquid etc.
Flour
Soup Make
Knead
(for
confectionary)
Fruit,
Liquid etc.
Juice Make
~ 120 sec
~ 120 sec
~ 120 sec
Max Single
Use
Operating Time (approx.)
Knead
(for bread)
Ingredient Preparations for Kneading Blade
Function Ingredient Preparation Method
Max Single
Use
Operating Time (approx.)
Whip
Ingredient Preparations for Whipping Blade
Function Ingredient Preparation Method
Separate the egg white from the
yolk for a smooth meringue.
Use fresh cream of fat content
35% or higher at 5 °C.
Egg White 2 ~ 6 pcs
100 ~ 300 mL
Cream
Max Single
Use
Operating Time (approx.)
50 sec ~ 90 sec
15 sec ~ 2 min
Grate
Ingredient Preparations for Grating Blade
Function Ingredient Preparation Method
Cut into 2 ~ 3 cm cubes.
Carrot 200 g
200 g
200 g
Apple
Cucumber
Max Single
Use
Operating Time (approx.)
-
Mix yeast with water and add during the
processing of dough (adding yeast directly
before processing may result in flaking and
premature rising). If dough mix still appears
flaky after initial processing, add 1 tsp of
water into the mix. When large vibrations
occur due to dough mix wrapping around the
Drive Shaft, add 1 tbsp of flour. Do not
reprocess the dough after the process is
complete, if the dough is not satisfactory,
knead by hand.
300 gBread Flour
160 ~ 200 mL
Liquid
~ 120 sec
Use for making confectionery
such as sweets and cakes.
10
Sử dụng để làm bánh kẹo
như kẹo và bánh ngọt.
F310_20220808.indb 8F310_20220808.indb 8 2022/8/29 18:40:442022/8/29 18:40:44