Panasonic MK-F310 - Page 23

VN9
VIỆT NAM


Tốc độ: 2
Thi gian hoạt động (ước chừng):
30 giây ~ 1 pht

1. Đặt lưỡi dao đánh
trứng và tất cả
nguyên liệu vào bát
theo thứ tự đã liệt kê.
2. Xoay công tắc sang
tốc độ 2 và hoạt động
trong 30 giây đến 1
pht.
3. Nặn hỗn hp đã xay
thành hình ổ bánh mì
và đặt vào trong một
hộp thiếc nướng, cao
khoảng 8 cm x dài 17
cm x rộng 10 cm. Cho
vào lò nướng đã đưc
làm nóng trước đến
200 °C và nướng trong
khoảng 30 - 40 pht.
Hành
100 g
cắt thành miếng vuông 2-3 cm.
Bánh mì 1 lát
Tht bò/
tht cừu
400 g
cắt thành miếng vuông 2-3 cm.
Trứng 1
Sữa 1 thìa canh
Muối ½ thìa cà phê
Hạt tiêu Lưng vừa đủ
Bột nhục
đậu khấu
Lưng vừa đủ

Tốc độ: 2
Thi gian hoạt động (ước
chừng):
20 ~ 30 giây

1. Cho tất cả nguyên
liệu trừ dầu trộn
salad vào trong bát.
2. Xoay công tắc sang
tốc độ 2.
3. Đổ từ từ dầu trộn
salad vào cổng tiếp
nguyên liệu.
4. Sau khi đổ hết dầu
trộn salad ra, tiếp tục
cho máy chạy trong
20-30 giây.
Trứng
1 quả (ở nhiệt độ
phòng)
Giấm 1½ thìa canh
Muối 1 ½ thìa cà phê
Đưng ½ thìa cà phê
Mù tạt vàng 1 thìa cà phê
Bột hạt tiêu Lưng vừa đủ
Dầu trộn
salad
200 mL

Tốc độ: 2
Thi gian hoạt động (ước chừng): 30 giây ~ 2 pht

1. Đặt lưỡi dao đánh trứng vào
bát và thêm hành và ngò tây.
2. Xoay công tắc sang tốc độ 2
và hoạt động trong 30 giây
đến 2 pht.
3. Cho tất cả các nguyên liệu
còn lại vào một bát đựng
khác và trộn đều bằng tay.
Sau đó cho hành và ngò tây
băm nhỏ vào trộn đều.
Hành
150 g Gọt vỏ và cắt khc 2-3 cm.
Nước chanh 2 thìa canh
Ngò tây
10 g Bỏ cuống.
Sữa 2 thìa canh
Sốt
Mayonnaise
100 g
Muối Lưng vừa đủ
Sốt cà chua
30 g
Hạt tiêu Lưng vừa đủ

Chức năng Nguyên liệu Tốc độ
Sử dụng một
lần tối đa
Thi gian hoạt động
(ước chừng)
Phương pháp chuẩn b
Đánh trứng
Lòng trắng
trứng
2
2 ~ 6 quả 50 giây ~ 3 pht
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
Ingredient Preparations for Knife Blade
Function Ingredient Speed
Speed
Speed
Speed
2
2
2
2
2
2
Preparation Method
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL.
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL. Do not add
more than 10 pcs of ice cubes
during processing.
~ 1,500 mL
~ 300 g
~ 1,500 mL
Boiled
Vegetable,
Liquid etc.
Flour
Soup Make
Knead
(for
confectionary)
Fruit,
Liquid etc.
Juice Make
~ 120 sec
~ 120 sec
~ 120 sec
Max Single
Use
Operating Time (approx.)
Knead
(for bread)
Ingredient Preparations for Kneading Blade
Function Ingredient Preparation Method
Max Single
Use
Operating Time (approx.)
Whip
Ingredient Preparations for Whipping Blade
Function Ingredient Preparation Method
Separate the egg white from the
yolk for a smooth meringue.
Use fresh cream of fat content
35% or higher at 5 °C.
Egg White 2 ~ 6 pcs
100 ~ 300 mL
Cream
Max Single
Use
Operating Time (approx.)
50 sec ~ 90 sec
15 sec ~ 2 min
Grate
Ingredient Preparations for Grating Blade
Function Ingredient Preparation Method
Cut into 2 ~ 3 cm cubes.
Carrot 200 g
200 g
200 g
Apple
Cucumber
Max Single
Use
Operating Time (approx.)
-
Mix yeast with water and add during the
processing of dough (adding yeast directly
before processing may result in flaking and
premature rising). If dough mix still appears
flaky after initial processing, add 1 tsp of
water into the mix. When large vibrations
occur due to dough mix wrapping around the
Drive Shaft, add 1 tbsp of flour. Do not
reprocess the dough after the process is
complete, if the dough is not satisfactory,
knead by hand.
300 gBread Flour
160 ~ 200 mL
Liquid
~ 120 sec
Use for making confectionery
such as sweets and cakes.
10
Tách lòng trắng trứng khỏi lòng
đỏ để có bánh trứng đưng mn.
Kem 100 ~ 300 mL 20 giây ~ 1 pht
FOOD PROCESSOR
- KNIFE BLADE • KNEADING BLADE
• WHIPPING BLADE • GRATING BLADE-
Ingredient Preparations for Knife Blade
Function Ingredient Speed
Speed
Speed
Speed
2
2
2
2
2
2
Preparation Method
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL.
Cut into 2 ~ 3 cm cubes. Process
solids first. Fill liquid till total not
exceeding 1,500 mL. Do not add
more than 10 pcs of ice cubes
during processing.
~ 1,500 mL
~ 300 g
~ 1,500 mL
Boiled
Vegetable,
Liquid etc.
Flour
Soup Make
Knead
(for
confectionary)
Fruit,
Liquid etc.
Juice Make
~ 120 sec
~ 120 sec
~ 120 sec
Max Single
Use
Operating Time (approx.)
Knead
(for bread)
Ingredient Preparations for Kneading Blade
Function Ingredient Preparation Method
Max Single
Use
Operating Time (approx.)
Whip
Ingredient Preparations for Whipping Blade
Function Ingredient Preparation Method
Separate the egg white from the
yolk for a smooth meringue.
Use fresh cream of fat content
35% or higher at 5 °C.
Egg White 2 ~ 6 pcs
100 ~ 300 mL
Cream
Max Single
Use
Operating Time (approx.)
50 sec ~ 90 sec
15 sec ~ 2 min
Grate
Ingredient Preparations for Grating Blade
Function Ingredient Preparation Method
Cut into 2 ~ 3 cm cubes.
Carrot 200 g
200 g
200 g
Apple
Cucumber
Max Single
Use
Operating Time (approx.)
-
Mix yeast with water and add during the
processing of dough (adding yeast directly
before processing may result in flaking and
premature rising). If dough mix still appears
flaky after initial processing, add 1 tsp of
water into the mix. When large vibrations
occur due to dough mix wrapping around the
Drive Shaft, add 1 tbsp of flour. Do not
reprocess the dough after the process is
complete, if the dough is not satisfactory,
knead by hand.
300 gBread Flour
160 ~ 200 mL
Liquid
~ 120 sec
Use for making confectionery
such as sweets and cakes.
10
Sử dụng kem tươi có hàm lưng
chất béo từ 35% trở lên ở 5°C.

Chức năng Nguyên liệu Tốc độ
Sử dụng một
lần tối đa
Thi gian hoạt động
(ước chừng)
Phương pháp chuẩn b
Cắt lát
Dưa chuột
2
~ 700 g
-
FOOD PROCESSOR -SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Cắt nguyên liệu đủ nhỏ để cho
vào ống nạp.
Hành
~ 700 g
FOOD PROCESSOR -SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Cà rốt
~ 600 g
FOOD PROCESSOR -SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Khoai tây
~ 600 g
FOOD PROCESSOR -SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
Cải bắp
~ 400 g
FOOD PROCESSOR -SLICING BLADES • SHREDDING BLADES • JULIENNE BLADE-
Ingredient Preparations for Slicing Blades (Thick / Thin)
Cut ingredient till it is small
enough to fit into the Feeding
Tube. Do not use hard
ingredients such as Parmesan.
Slicing Blades (Thick / Thin)
- used for slicing ingredients
Shredding Blades (Coarse / Fine)
- used for shredding and grating
ingredients.
Julienne Blade
- used for making french fries and
shredding ingredients.
Slice
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 700 g
Max
Single Use
Operating Time (approx.)Mode
2
2
2
Onion 700 g
Carrot 600 g -
Potato 600 g
Cabbage 400 g
Ingredient Preparations for Shredding Blades (Coarse / Fine)
Shred
Shred
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Cucumber 500 g
Max
Single Use
Operating Time (approx.)Mode
Carrot 500 g
Potato 650 g
-
Cheese 500 g
Ingredient Preparations for French Fry Blade
French Fry
Function Ingredient Preparation Method
Cut ingredient till it is small
enough to fit into the Feeding
Tube.
Potato 800 g
Max
Single Use
Operating Time (approx.)Mode
Cabbage 500 g
-
12
F310_20220808.indb 9F310_20220808.indb 9 2022/8/29 18:40:462022/8/29 18:40:46