Panasonic NE-1353 - Baked Goods and Desserts

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Baked Goods and Desserts
Breads, pastries and pies should be heated uncovered, at HIGH power. They should be placed on absorbent
material, such as a napkin or paper towel to prevent sogginess.
DO NOT OVERHEAT breads and pastries. Baked goods should only be heated until the crust feels warm to the
touch (50°C – 55°C).
Because crusts of breads, pastries, and pies are drier than insides or fillings, they heat more slowly.
After heating let rest about 1 minute for equalization of temperature. If product is overheated, the end result will
not be satisfactory.
Heating times for sweet baked goods and desserts are relatively short because of the high sugar content.
Item Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-1353 NE-1753
Bread, mini-loaf
white or wheat
224 g Prepare conventionally,
store at room temperature.
Place on paper towel,
uncovered.
HIGH 25 sec. 15 sec.
Coffee cake, frozen 84 g Place on paper towel,
uncovered.
HIGH 15 sec. 10 sec.
Muffins, fruit 2 pcs. Prepare conventionally or
defrost, store at room
temperature.
Place on paper towel or
napkin, uncovered.
HIGH 15 sec. 10 sec.
6 pcs. Prepare conventionally or
defrost, store at room
temperature.
Place on paper towel or
napkin, uncovered.
HIGH 30 sec. 20 sec.
Pie, fruit 1 slice
140 g
Prepare conventionally,
refrigerate, covered.
Place on plate, uncovered. HIGH 25 sec. 20 sec.
Rolls, hard 4 pcs. Room temperature. Place on paper towel,
uncovered. After heating,
let rest 1 minute.
HIGH 45 sec. 30 sec.
Rolls, soft 6 pcs. Room temperature. Place on paper towel,
uncovered. After heating,
let rest 1 minute.
HIGH 15 sec. 10 sec.
Rolls, sweet 6 pcs. Room temperature. Place on paper towel,
uncovered. After heating,
let rest 1 minute.
HIGH 30 sec. 15 sec.