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Sandwiches
Preassembled sandwiches can be heated quickly and easily in this microwave oven. For best results, assemble
sandwiches no more than three hours in advance.
Meat fillings such as hamburgers and sausages should be precooked and preferably not be more than 1.3 cm
thick.
Day-old, toasted breads, or breads whose formula is enriched with egg or fat, are advantageous because they
tend to become less soggy when heated. When fresh, untoasted breads are required, seal with butter or
another spread.
Thin sliced meats, lightly packed, allow for more even heating. Place meat over bread.
All but openfaced sandwiches should be heated uncovered on absorbent material such as paper towel or
napkin to prevent sogginess.
Item Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-1353 NE-1753
Beefburger on bun 168 g Prepare beef
conventionally, refrigerate,
covered. Toast bun.
Assemble, place on paper
napkin on plate,
uncovered.
HIGH 50 sec. 30 sec.
Corned beef on rye 140 g Assemble, refrigerate,
covered.
Place on paper towel,
uncovered.
HIGH 55 sec. 30 sec.
French dip 168 g Assemble, refrigerate,
covered.
Place on plate with au just
over beef and on side,
uncovered.
HIGH 40 sec. 30 sec.
Grilled cheese 112 g Prepare conventionally,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH 40 sec. 25 sec.
Hamburger, plain
with cheese
140 g Prepare burger
conventionally. Toast bun.
Assemble, refrigerate,
covered.
Place on paper towel,
uncovered.
HIGH 25 sec. 20 sec.
140 g HIGH 55 sec. 35 sec.
Hot dog 84 g Prepare conventionally.
Toast bun. Assemble,
refrigerate, covered.
Wrap loosely in plastic. HIGH 20 sec. 15 sec.
Pastrami on rye 140 g Assemble, refrigerated,
covered.
Place on paper towel,
uncovered.
HIGH 35 sec. 25 sec.
Reuben 168 g Prepare conventionally,
refrigerate, covered.
Place on paper towel,
uncovered.
HIGH 40 sec. 30 sec.
Roast beef, open-
face with gravy
224 g Prepare beef and gravy
conventionally, refrigerate,
covered. Toast bread.
Assemble, plate, cover. HIGH 1 min. 40 sec.
Sausage, Italian on
sub roll
154 g Prepare sausage
conventionally. Toast roll.
Assemble, refrigerate,
covered.
Place on paper towel,
uncovered.
HIGH 1 min. 55 sec.
Turkey, open-face
with gravy
224 g Prepare turkey and gravy
conventionally, refrigerate,
covered. Toast bread.
Assemble, plate, cover. HIGH 50 sec. 40 sec.