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General| Turntable | Yes |
|---|---|
| Color | Stainless Steel |
| Frequency | 2450 MHz |
| Type | Commercial |
| Power Output | 1700 Watts |
| Exterior Dimensions (W x D x H) | 20 1/8" x 16 1/2" x 12 1/4" |
| Timer | 60 min |
Guidelines for proper installation, earthing, voltage, placement, and air flow.
Warnings regarding protective film, empty operation, cabinet access, air vents, and drying clothes.
Recommendations for suitable cookware, precautions against arcing, and material suitability.
Tips for effective defrosting, including turning food, handling fatty meats, and using foil.
Advice for best results, cooking times, and preventing food issues like burning or bursting.
Step-by-step guide for operating the oven with a single power level and heating time.
Instructions for setting up multi-stage heating programs with different power levels and times.
How to program and store single-stage heating settings into memory pads for quick recall.
Method for programming multi-stage heating sequences into memory pads.
How to activate and use pre-programmed settings stored in memory pads.
Procedure to program the double/triple quantity pad for adjusting cooking times based on food portions.
Using memory pads to heat food with adjusted times for double or triple quantities.
How to use the +10s/+20s pad for quick increments of heating time at high power.
Instructions on how to check the oven's usage history, including cooking times and cycle counts.
How to enable the program lock feature to prevent unauthorized changes to settings.
Steps to disable the program lock feature, restoring full functionality.
How to view all currently programmed settings, including beep tones and lamp configurations.
Customizing beep tone loudness, length, and pitch for heating cycle completion and alarms.
How to set reminders for cleaning the air filter, including setting the time interval.
Settings for the oven lamp, including when the door is open, blinking at cycle end, and brightness during cooking.
Fundamental principles for successful microwave food preparation, covering temperature, food components, and volume.
Techniques for heating food from refrigerated or room temperature, with important recommendations.
Instructions for thawing and heating frozen casseroles, including preparation and microwave settings.
Guidelines for primary cooking of fish and seafood, including defrosting and heating recommendations.
Specific instructions for defrosting frozen fish and seafood, ensuring even thawing.
How to defrost and heat frozen vegetables, including adding water and proper covering.
Instructions for heating fresh vegetables, covering preparation, water addition, and stirring.
Guidelines for primary cooking of fresh vegetables, including rinsing, cutting, and cooking times.
Step-by-step instructions for removing, cleaning, and replacing the splatter shield.
How to remove, wash, and re-install the air filter to maintain oven performance.
Procedures and requirements for safely stacking microwave ovens using a special joint plate.
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