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General| Type | Commercial Microwave Oven |
|---|---|
| Power Output | 1800 W |
| Frequency | 2450 MHz |
| Finish | Stainless Steel |
| Programs | 10 Programs |
Details on proper grounding and electrical connection procedures for appliance safety.
Information on correct voltage usage and power supply requirements to prevent damage or fire.
Steps for unpacking, checking damage, and positioning the microwave oven.
Instructions on correct usage, including not operating empty, keeping children supervised, and avoiding drying fabrics.
Key safety measures for cooking, including small quantities, low moisture foods, and piercing foods with skins.
Guidance on heating liquids safely to prevent boil-overs and removing lids from containers.
Safe practices for reheating food, ensuring it's piping hot, and understanding standing time.
Instructions for keeping the oven clean and rules for using suitable containers, avoiding sealed ones.
Step-by-step instructions for operating the NE-2146/NE-1846 model, including manual heating.
Guide to preparing and installing stacked microwave ovens safely.
Explanation of failure codes displayed by the oven and recommended actions.
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