Instructions
Ribeye Steak
Instructions:
1． Brush a layer of oil on the baking tray, add the steak in.
2． Select the 【】menu, set the temperature to 200 °C and the cooking time to 6 to 10 minutes.
Flip the steak over halfway through.
＊You can choose the doneness of the steak according to your personal preference.
Ingredients: Steak
1 piece
Seasoning: Oil 1 tsp
Sausages
Instructions:
1．Make a few slits on the surface and place the sausages on the baking tray.
2．Select the 【】function, set the temperature to 160 °C and the cooking time to 10 minutes.
＊If you prefer them to be crispy, you can extend the time accordingly.
Ingredients: Sausages 6 Seasoning: Oil 1 tsp
Aubergine with Garlic
Instructions:
1．Wash and pat dry the aubergine. In a small bowl, add all the seasoning sauce ingredients except the oil
2．Put tin foil on the baking tray and place the aubergine on the tin foil. Brush the aubergine with oil, select
the 【】menu, set the temperature to 200 °C and the cooking time to 20 minutes.
3．After 20 minutes, take out the aubergine and cut it in half. Brush the sauce on the flesh sides of the
aubergine. Roast for another 5 minutes according to the menu setting and temperature in Step 2.
Sprinkle the aubergine with the chopped spring onion after cooking.
Ingredients: Aubergine 1 piece
Garlic clove 1 (minced)
Spring onions 4
Chilli 1 (chopped)
Seasoning Soy sauce 15 ml
Oyster sauce 15 ml
Sugar 1 tsp
Oil 1 tsp
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