Recipes
Reminder: The recommended amount of ingredients needed, temperature, and cooking time in the
recipes can be adjusted according to personal preference, the size of the ingredients and the usage of
the product.
Seasoned Chicken Drumsticks
Instructions:
1． Wash the chicken drumsticks, make three slits on the front and back sides to better absorb the flavours.
2． Mix the cooking wine and spice mix and spread it evenly on the chicken rumsticks, then cover them
with dcling film to marinate overnight.
3． Put the marinated chicken drumsticks on the baking tray, select the【】function, set the temperature to
200 °C, set the cooking time to 25 minutes. Flip the drumsticks over after 15 minutes.
Ingredients: Chicken drumsticks 4 piece Seasoning: Cooking wine 20 ml
Salt 1/2 tsp
Ginger powder 1 tsp
Turmeric 1 tsp
Grilled Sole
Instructions:
1． Clean the sole, pat it dry, and cut it into small fillets. Add salt, pepper, and 1 tbsp of lemon juice to
marinate for 20 minutes.
2． Melt the butter, add remaining lemon juice, and brush the mixture evenly on both sides of the sole.
3． Put the fish fillets on the baking tray, select the 【】function, set the temperature to 200 °C, set the
cooking time to 15 minutes. Flip the fillets after 5 minutes, brush them with butter and roast for another
5 minutes.
Ingredients: Sole (fresh) 1 piece Dressing: Juice of one lemon
A pinch of salt
Freshly ground black pepper
Butter 15 g
Deep Fried King Prawns
Instructions:
1． Wash and de-vein the prawns. Add to the cooking wineand ginger slices to marinate the prawns for 10
minutes.
2． Grease the baking tray with oil and put the prawns on it. Select the 【】menu, set the temperature to
180 °C and the cooking time to 10 minutes. Flip the prawns over halfway through.
Ingredients: Raw King Prawns 200 g
Ginger slices
Seasoning: Oil 1 tsp
Cooking wine 20 ml
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