Panasonic NN-5453 User Manual

Key safety instructions to reduce risks of burns, shock, fire, and energy exposure.

Information on proper earthing to reduce electric shock risk.

Guidelines for general operation and maintenance of the microwave oven.

Proper placement guidelines for optimal oven performance and safety.

Safety guidelines and precautions for cooking various foods in the microwave.

Method to test if cookware is safe for microwave use.

Guidelines for using paper products and freezer wrap safely.

Guidance on using plastic containers and metal safely in the microwave.

Instructions for using browning dishes for searing foods.

Information and precautions regarding the microwave's glass tray.

Details about the roller ring and its cleaning and usage.

Explanation of the door safety lock feature on the oven.

Explanation of the audio and visual prompts used by the oven.

Setting clock, child lock, power, and time.

Using Auto Defrost, Auto Reheat, and One Touch Menu.

Using the kitchen timer, standing time, delay start, and recipe store.

Explanation of different power levels for cooking food at various speeds.

Guide on how to defrost meat, poultry, and seafood by weight.

Preparation steps for freezing foods for microwave defrosting.

Techniques and steps for effective microwave defrosting.

A chart detailing defrosting times for various foods.

Instructions for reheating food using the Auto Reheat Pad.

Explanation of how to adjust cooking weight settings using the pads.

Instructions for cooking frozen, fresh vegetables, and rice.

Instructions for reheating pre-cooked frozen foods.

Instructions for cooking pasta, chicken, beef, and lamb.

Guidance on cooking various types of fish and shellfish.

Instructions on storing and starting custom cooking programs.

Using the timer for kitchen timing, standing, and delay start.

How food properties like size, liquid, shape, and density affect cooking.

Techniques like timing, stirring, rearranging, and layering for microwave cooking.

Methods for covering, browning, standing time, and adapting recipes.

Strategies for planning meals to keep all dishes hot simultaneously.

Simple recipes for eggs, gravy, tea, coffee, and muesli.

Recipes for white sauce, rice dishes, and microwave beverages.

Recipes for scrambled eggs, fried eggs, and pasta.

Recipes for macaroni, custard, nuts, and soup.

Instructions for making a packet cake.

Recipes for potato, pea, crab, mushroom, and vichyssoise soups.

Recipes for snacks and starters like crab soup.

Recipes for oyster, potato leek, broccoli, and tomato soups.

Recipes for pumpkin soup, frankfurters, croissants, and snack mix.

Recipes for mini pizzas, omelettes, homous, nachos, and pâté.

General directions for cooking fish and shellfish.

Recipes for salmon mornay, scallop stir fry, oysters, and poached fish.

Recipes for Italian mussels, smoked red cod, coquille, and salmon pâté.

Recipes for garlic prawns, fish almondine, seafood marinara, and stuffed fish.

Guidelines for cooking whole poultry and poultry pieces.

Recipes for chicken and potato casserole, roast turkey, chicken breasts, and chicken cacciatore.

Recipes for spicy chicken curry, roast chicken, and peanut satay chicken.

Recipes for Chinese chicken, tarragon chicken, pepper chicken, and chicken wings.

Recipes for chicken tetrazzini, apricot chicken, drumsticks, tacos, and roast duck.

Methods for cooking tender and less-tender meat cuts in the microwave.

Recipes for goulash, kebabs, veal, and spare ribs.

Recipes for Irish stew, lamb dishes, chilli beef, and roast lamb.

Recipes for beef curry, stroganoff, Chinese beef, and pepper pot beef.

Recipes for corned beef, meat loaf, beef lasagne, and peppered steak.

General methods for cooking fresh, frozen, and dried vegetables.

Recipes for potatoes, spinach, and cauliflower.

Recipe for oriental vegetables.

Recipes for broccoli, vegetable casserole, sprouts, potatoes, and asparagus.

Recipes for carrots, cabbage, mixed vegetables, potatoes, capsicums, and corn.

Recipes for potato casserole, stuffed tomatoes, mushrooms, ratatouille, asparagus, and tomato onion.

Directions for cooking rice, grains, pasta, and hot cereal.

Recipes for fettuccine, stir fried rice, paella, and rice salad.

Recipes for pilaf, noodles, rice, pasta salad, and popcorn.

Recipes for pears, custard, pie crust, apples, and scones.

Recipes for pudding, crumble, biscuits, and bars.

Recipes for muesli slice, cookies, fudge, cheesecake, and truffles.

Recipes for mocha cake, cupcakes, sultana cake, chocolate cake, and rocky road.

Recipes for fruit mince, custard, lemon butter, chutney, and pickle.

Recipes for cheese, mushroom, hollandaise, brandy, chocolate, and caramel sauces.

Recipes for jams, marmalade, liqueurs, coffee, and chocolate drinks.

Instructions for cleaning and maintaining the microwave oven.