Panasonic NN-5455 User Manual

The main title of the user manual for the Panasonic microwave oven.

Key safety guidelines to prevent injury and damage when using the microwave oven.

Instructions for safe electrical connection and earthing of the microwave oven.

Advice on operating the oven correctly and handling food safely.

Guidance on proper oven placement and circuit requirements.

Explanation of how microwave energy works and interacts with food.

Information on choosing appropriate dishes and utensils for microwave cooking.

Details on using plastic and metal items safely in the microwave.

Guidance on using jars, straw, wood, and special browning dishes.

How to control the on-screen operating guide.

Instructions for activating and deactivating the child safety lock feature.

Specific instructions for cooking vegetables, rice, and jacket potatoes.

Instructions for cooking pasta, beef, lamb, chicken, and fish.

How to store and recall custom cooking programs.

Using the timer for kitchen timing, standing, and delay start.

Guidance on covering, browning, standing time, and recipe conversion.

Recipes for white sauce, rice, scrambled eggs, and drinks.

Recipes for macaroni and cheese, packet cake, baked custard, and vegetable soup.

Instructions for preparing potato, leek, broccoli, and tomato soups.

Recipes for pumpkin soup, frankfurters, croissants, and snack mixes.

Recipes for mini pizzas, omelettes, homous, nachos, and pâté.

Recipes for Italian mussels, Coquille St Jacques, and salmon pâté.

Recipes for garlic prawns, fish almondine, seafood marinara, and stuffed fish.

Recipes for chicken and potato casserole, roast turkey, chicken breasts, and cacciatore.

Recipes for spicy chicken curry, roast chicken, and peanut satay.

Recipes for Chinese chicken, tarragon chicken, pepper chicken, and wings.

Recipes for chicken tetrazzini, apricot chicken, honey drumsticks, tacos, and roast duck.

Recipes for goulash, lamb kebabs, veal paprika, spare ribs, and veal casserole.

Recipes for Irish stew, lamb rack, chilli beef, roast lamb, and lambs fry.

Recipes for beef curry, stroganoff, Chinese beef, and pepper pot beef.

Recipes for corned beef, meat loaf, beef lasagne, and peppered steak.

Chart detailing cooking times for fresh vegetables by weight.

Recipes for Ardennis potatoes, creamed spinach, cauliflower, and oriental vegetables.

Recipes for broccoli, Brussels sprouts, mashed potatoes, and asparagus.

Recipes for glazed carrots, cabbage ham, julienne vegetables, scallop potatoes, capsicums, and corn.

Recipes for potato casserole, stuffed tomatoes, mushrooms, ratatouille, and tomato onion.

Recipes for fettuccine, stir-fried rice, paella, and rice salad.

Recipes for pilaf, noodles, brown rice, and popcorn.

Recipes for Christmas pudding, jam pudding, apple crumble, shortbread, and bars.

Recipes for muesli slice, cookies, cheesecake, and chocolate truffles.

Recipes for mocha carrot cake, cupcakes, sultana cake, chocolate cake, and rocky road.

Recipes for cheese sauce, mushroom sauce, hollandaise, brandy, chocolate nut, and caramel sauces.

Recipes for jams, marmalade, liqueurs, coffee, and spicy chocolate drink.

Detailed specifications and model information for the microwave oven.