Need help?Do you have a question about the Panasonic NN-5655 and is the answer not in the manual?
General| Brand | Panasonic |
|---|---|
| Model | NN-5655 |
| Category | Microwave Oven |
| Language | English |
General warnings and precautions to prevent hazards like burns, shock, and fire.
Guidance on proper electrical grounding for safety and shock prevention.
Specific safety measures when heating food items in the microwave.
Basic operating principles and essential advice for using the microwave.
Recommendations for positioning the oven safely and ensuring proper ventilation.
Specifications for the electrical circuit needed for the microwave.
Warnings and guidelines concerning specific types of food for microwave cooking.
Recommendations on suitable materials and containers for microwave cooking.
Guidelines for the safe use of plastic cookware and containers.
Specific guidance on using browning dishes and handling metal items.
Safe usage advice for glass jars, bottles, straw, wicker, and wood.
Detailed explanation of key oven parts like the glass tray, roller ring, and door.
Descriptions of different control panel configurations for various models.
Explanation of how the oven provides on-screen guidance and prompts.
Instructions for connecting the microwave oven to a power source.
Guidance on loading food and closing the oven door.
Instructions for adjusting the cooking power settings.
Steps for programming the desired cooking duration.
How to initiate the cooking process after setting parameters.
How to adjust the oven's time display.
Instructions for activating and deactivating the child safety lock.
Using power levels and time settings for manual cooking.
Guidance for using Auto Defrost and Auto Reheat functions.
Instructions for One Touch Menu and Recipe Store functions.
Using the kitchen timer, standing time, and delay start features.
How to control the on-screen operation guide prompts.
Procedure for activating and deactivating the oven's child safety lock.
Tips and guidelines for preparing food for freezing.
Methods and approximate cooking times for defrosting various foods.
How to choose preset cooking options for different food types.
Guidance on modifying portion sizes for preset menus.
Using the Recipe Store Pad to save and recall cooking programs.
Using the kitchen timer, standing time, and delay start features.
Understanding how food properties affect microwave cooking times.
Methods like stirring, rearranging, and layering for better results.
Techniques for covering food and achieving browning.
The importance of allowing food to rest after cooking.
Guidance on converting standard recipes for microwave use.
Tips and strategies for serving multiple dishes while keeping them hot.
Basic cooking guides for common staple items like eggs and beverages.
Recipes for white sauce, rice, eggs, and beverages.
Recipes for macaroni and cheese, cakes, custard, nuts, and soup.
Recipes for various types of soups to start a meal.
Additional soup recipes for appetizers.
Recipes for pumpkin soup, frankfurters, ham croissants, and snack mix.
Recipes for mini pizzas, omelettes, homous, nachos, and pâté.
Preparation advice and a chart for cooking fish and shellfish.
Recipes for salmon mornay, scallop stir fry, oysters, and poached fish.
Recipes for Italian mussels, coquille st jacques, red cod, and salmon pâté.
Recipes for garlic prawns, fish almondine, seafood marinara, and stuffed fish.
Techniques for cooking whole poultry and individual pieces.
A guide to approximate cooking times for poultry by weight.
Recipes for chicken casserole, roast turkey, chicken breasts, and cacciatore.
Recipes for spicy chicken curry, roast chicken, and peanut satay.
Recipes for chicken and broccoli, tarragon chicken, pepper chicken, and lemon wings.
Recipes for chicken tetrazzini, apricot chicken, drumsticks, tacos, and roast duck.
Techniques for cooking tender cuts of meat like roasts.
Techniques for cooking less tender cuts, often in liquid.
A chart detailing cooking times for various meats by weight.
Recipes for goulash, lamb kebabs, veal paprika, spare ribs, and veal casserole.
Recipes for Irish stew, roast lamb, chilli beef, and lamb's fry with bacon.
Recipes for beef curry, stroganoff, beef and vegetables, and pepper pot beef.
Recipes for corned beef, beef lasagne, meat loaf, and peppered steak.
Techniques for preparing fresh vegetables in the microwave.
Methods for cooking frozen vegetables and dried beans/peas.
Guides for cooking times of frozen and dried vegetables.
Recipes for Ardennis potatoes, creamed spinach, cauliflower gratin, and oriental vegetables.
Recipes for broccoli cheese sauce, Brussels sprouts, mashed potatoes, and asparagus.
Recipes for carrots, cabbage, julienne vegetables, scalloped potatoes, capsicums, and corn.
Recipes for potato casserole, stuffed tomatoes, mushrooms, ratatouille, asparagus, and tomato onion.
Methods and time guides for cooking rice and other grains.
Methods and time guides for cooking various types of pasta.
Instructions for quickly preparing hot cereal.
Recipes for fettuccine, stir-fried rice, paella, and rice salad.
Recipes for pilaf, pesto noodles, brown rice, pasta salad, and popcorn.
Recipes for pear dessert, custard, and basic pie crust.
Recipes for baked apples, scones, and shortbread biscuits.
Recipes for Christmas pudding, jam pudding, apple crumble, and Henry bars.
Recipes for muesli slice, cookies, cheesecake, truffles, and fudge.
Recipes for mocha carrot cake and cup cakes.
Recipes for fruit mince, custard, lemon butter, chutney, and pickle.
Recipes for cheese, mushroom, hollandaise, brandy, nut, and caramel sauces.
Recipes for strawberry jam, liqueurs, Irish coffee, and chocolate drink.
Descriptions of expected oven behaviors and sounds.
Step-by-step solutions for common oven problems.
Instructions for safely cleaning and maintaining microwave oven parts.
Details on oven dimensions, power consumption, and specifications.
To Next Page
