Panasonic NN-6507 - Page 2

Installation wii ERENT
Examine Your Oven
Unpack oven, remove all packing material, and
examine the oven for any damage such as dents,
broken door latches or cracks in the door. Notify dealer
immediately if unit is damaged. Do NOT install if unit is
damaged.
Guarantee Card
Fill out and post the pre-addressed guarantee card.
Earthing Instructions
IMPORTANT FOR PERSONAL SAFETY, THIS
APPLIANCE MUST BE PROPERLY EARTHED. When
a wall socket is not earthed, it is the personal
responsibility and obligation of the customer to have it
replaced with a properly earthed wall socket.
Voltage and Power Warning
The voltage used must be the same as specified on
this microwave oven. Using a higher voltage than that
which is specified is dangerous, and may result in a fire
or other type of accident causing damage.
Placement of Oven
1.
Oona
Oven must be placed on a flat, stable surface. For
proper operation, the oven must have sufficient air
flow.
. Donot block air vents on the rear and bottom of the
cabinet. Do not place any articles on the top of the
oven. lf air vents are blocked during operation, the
oven may overheat. If the oven overheats, a
thermal safety device will turn the oven off. The
oven will remain inoperable with blank display until
it has cooled.
. Donot place the microwave oven on a shelf directly
above a gas or electric hob. Otherwise the unit oven
may be damaged.
. Do not allow mains cable to touch cabinet surface.
. This oven was manufactured for domestic use only.
. When it becomes necessary to replace the oven
light, please consult a dealer to have it replaced.
Built In
1.
In case of fitting into an oven housing, please use
Panasonic's Trim Kit NN-TK607 (for NN-6507),
referring to the Trim Kit’s Instruction Manual for
details.
. Microwave ovens should not be built into a unit
directly above a top venting conventional cooker. A
gas of at least 15 cm (6 inches) should be left. It is
important that the microwave draws in cool air. A
microwave which are built under a work surface
must have adequate air circulation and must have a
vent in the work surface.
General Information
10.
11.
12.
Food
1.
Never use your microwave oven for home
canning. The oven is not designed for canning.
Improperly canned food may spoil and be
dangerous to consume.
. Cooking times given in the cookbook are
approximate. Factors that may affect cooking
times are: preferred degree of cooking, starting
temperature, altitude, volume, size and shape of
foods and utensils used. As you become familiar
with the oven, you will be able to adjust these
factors.
. Itis better to undercook rather than overcook
foods. If food is undercooked, it can always be
returned to the oven for further cooking. If food is
overcooked, nothing can be done. Always start
with minimum cooking times.
. Small quantities of food or foods with low moisture
content can burn, dry out or catch on fire if cooked
too long. If materials inside the oven should ignite,
keep oven door closed, turn oven off, and
disconnect the power cord, or shut off power at the
fuse or circuit breaker panel.
. Do not boil eggs in their shell. Pressure may build
up and the eggs will explode.
. Potatoes, apples, egg yolks, whole vegetables
and sausages are examples of food with non
porous skins. These must be pierced using a fork
before cooking to prevent bursting.
. Do not attempt to deep fat fry in your oven.
. Use ameat thermometer to check the degree of
cooking of roasts and poultry. lf undercooked,
return to oven and cook a few more minutes at the
recommended power level. Do not use a
conventional meat thermometer in the microwave
oven. (See your cookbook for further information).
. Heated liquid can erupt if not mixed with air. Do not
heat liquid in your microwave oven without first
stirring.
Do not overcook food. Carefully attend the
appliance if paper, plastic or other combustible
materials are placed inside the oven to facilitate
cooking.
Remove wire twist-ties from bags before placing
bag in oven.
It is important to correctly set the cooking time for
pudding such a Christmas Pudding which has a
high fat and sugar content. If the pudding is heated
for too long, it can ignite.