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Combination 1. Convection and Microwave
• Food is usually cooked UNCOVERED.
• After cooking it is important that the accessories are removed for cleaning before
re-use and that the oven walls and floor are wiped with a cloth squeezed in hot
soapy water to remove any grease. DO NOT PUT ACCESSORIES IN THE
DISHWASHER.
The chart below gives suggestions for Combination programs. For cooking times
refer to cooking charts or a similar recipe in the book. It is not possible to use HIGH
or DEFROST Microwave Power in this mode.
GUIDELINES
CAUTION:
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN -
ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES
AND SURROUNDING OVEN WILL GET VERY HOT.
Foods should always be cooked until browned and piping hot.
Press Combination Pad first, then select CONVECTION temperature.
Lastly, select Microwave Power and set cooking time.
Oven Temperature Microwave Power Use
Nuggets, Sausage Rolls,
220°C WARM Fruit crumble
Meat Pies, Quiche,
Frozen Garlic Baguette,
220°C SIMMER Part baked Rolls,
Cottage Pie,
Fish Pie.
190°C SIMMER Whole Chicken
160°C SIMMER Joints Beef
160°C LOW Joints Lamb, Pork
160°C WARM Casseroles
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