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General| Brand | Panasonic |
|---|---|
| Model | NN-A873 |
| Category | Microwave Oven |
| Language | English |
Instructions for unpacking and inspecting the oven for any damage.
Important safety guidelines regarding proper earthing of the unit for personal safety.
Specifies the correct voltage requirement for operating the oven.
Guidelines on where and how to place the oven for safe and optimal operation.
Critical safety warnings and precautions to be observed during installation and operation.
General safety guidelines for using the oven, including what not to do.
Specific instructions and precautions for heating elements and the cooling fan.
Information on oven light replacement and guidance for using various accessories.
Advice on cooking times, small quantities, eggs, piercing skin, and meat thermometers.
Precautions for heating liquids, paper/plastic items, and using utensils/foil safely.
Instructions for safely heating baby food and bottles, including temperature checks.
Labels and identifies various parts of the oven as shown in the diagram.
Details the buttons and functions for NN-A873/NN-A813 and NN-A883 models.
Explains the different beep sounds indicating oven status or setting confirmation.
Explains uses, accessories, and containers for Microwave and Grill cooking.
Details uses, accessories, and containers for Convection and combined Grill/Convection cooking.
Overview of combined cooking modes and their requirements, including preheating.
A chart showing the correct use of accessories across different cooking modes.
Explains the 'Word Prompting' feature for guiding users through oven operation in different languages.
Step-by-step guide on how to set the oven's clock time.
Instructions on how to activate and deactivate the child safety lock feature.
Details the 6 microwave power levels, their wattage, and maximum available time.
Step-by-step guide for microwave cooking: selecting power, setting time, and starting.
Explains the 3 grill settings, required accessories, and the operation procedure.
Important information and steps for preheating the oven before grilling.
Step-by-step guide for cooking using the Convection mode, including temperature and time settings.
Step-by-step guide for cooking using the Grill Convection mode, including temperature and time settings.
General preheating guidelines applicable to Convection and Grill Convection modes.
Instructions for cooking on one or two shelves, specifying placement and types.
Advice on using shelves for batch baking and cooking large dishes that do not fit on the turntable.
Important safety precautions when using shelves, including handling hot items and weight limits.
Details the operation, accessories, and steps for Grill + Microwave combination cooking.
Details the operation, accessories, and steps for Convection + Microwave combination cooking.
Details the operation, accessories, and steps for Grill Convection + Microwave combination cooking.
Information on preheating and time management for combination cooking modes.
Instructions for reheating one or two cups/bowls of drinks or soup using specific buttons.
Lists defrost programs, weights, accessories, and suitable food types.
How to use automatic sensor programs without manual time/power input.
Explains how to adjust cooking results using the Plus/Minus control for auto programs.
Key notes and conditions for using Auto Sensor Programs, including plug-in time and temperature.
Instructions for reheating casseroles and cooking fresh vegetables using auto sensor.
Guidance for cooking fresh fish and reheating frozen gratin using auto sensor.
Instructions for reheating, crisping, and browning frozen oven fries.
How the oven determines settings based on food weight, and how weight counts up/down.
Instructions for reheating frozen and fresh pizzas using auto weight programs.
Guidance for reheating frozen and fresh quiches using auto weight programs.
Instructions for cooking chicken pieces, whole chicken, pork, veal, beef, and lamb by weight.
Steps for baking tarts using the auto tart menu, including pre-heating and tin selection.
Important notes and restrictions for using the auto tart menu, including tin types and pastry variations.
Step-by-step guide on how to program delayed cooking start times.
Notes on multi-stage cooking with delay start and how time counts down.
Instructions for programming stand time after cooking or using it as a minute timer.
Notes on multi-stage cooking with stand time and door opening during timer functions.
Addresses common problems like oven not turning on, program errors, and display messages.
Explains normal operations like TV interference, vent air, noises, and temperature checks.
Provides tips on using recipes, thermometer use, and managing oven odors/smoke.
Steps for cleaning the oven interior, door seals, exterior, and accessories.
Guidance on cleaning the control panel and after specific cooking modes to prevent smoke.
Recommendation for qualified service and overview of technical specifications like power and dimensions.
