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Junior Menu
The Junior menu offers a range of programmes catering for babies, toddlers
and older children. The fruit and vegetable purées are ideal rst foods for
weaning babies. Healthy vegetable fries and pasta bakes are perfect for
smaller tummies. Mug cakes offer a quick and easy dessert. Simple
tablespoon measurements that can be mixed in the mug for ease of
preparation. Ready to eat in no time at all when using the Mug Cake
programme.
Programme Instructions
12. Purée
Vegetables
Weight: 100 g / 200 g / 300 g / 400 g
This programme is suitable for cooking parsnips, potatoes,
butternut squash, carrots, sweet potato and swede. The
cooked vegetables are then puréed and suitable when
weaning babies. Peel and chop the vegetables into even
sized pieces. Place in a Pyrex
®
dish.
Add the following quantities of water:
100 g - 150 g vegetables 75 ml water.
155 g - 300 g vegetables 100 ml water.
305 g - 400 g vegetables 150 ml water.
Cover with lid or cling lm. Stir halfway during cooking at
beeps. After cooking allow to stand for 10 minutes. Purée
the vegetables with the cooking liquid using a blender. If
necessary adjust the consistency with a little water to thin or
baby rice to thicken. Check the temperature before feeding.
13. Purée Fruits
Weight: 100 g / 200 g / 300 g / 400 g
This programme is suitable for cooking apples, pears,
peaches, papaya and mango. The cooked fruit is then
puréed and suitable when weaning babies. Peel and chop
the fruit into even sized pieces. Place in a Pyrex
®
dish.
Add the following quantities of water:
100 g - 150 g fruit 75 ml water.
155 g - 300 g fruit 100 ml water.
305 g - 400 g fruit 150 ml water.
Cover with lid or cling lm. Stir halfway during cooking at
beeps. After cooking allow to stand for 10 minutes. Purée
the fruit with the cooking liquid using a blender. If necessary
adjust the consistency with a little water to thin or baby rice
to thicken. Check the temperature before feeding.
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