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General| Door color | Black |
|---|---|
| Door hinge | down |
| Control type | Touch |
| Display type | LCD |
| Door opening | Drop down opening |
| Product type | Combination microwave |
| Door material | Glass |
| Product color | Black, Stainless steel |
| Microwave power | 1000 W |
| Interior material | Stainless steel |
| Cooking time (max) | 540 min |
| Appliance placement | Countertop |
| Delayed start timer | - |
| Inverter technology | Yes |
| Water tank capacity | 0.8 L |
| Number of power levels | 7 |
| Cooking programs | Meat, Pizza |
| Auto programs quantity | 36 |
| Defrost programs quantity | 1 |
| Number of cooking programs | 12 |
| Noise level | 60 dB |
| Package depth | 590 mm |
| Package width | 615 mm |
| Package height | 555 mm |
| Package weight | 28600 g |
Weight and Dimensions| Depth | 437 mm |
|---|---|
| Width | 500 mm |
| Height | 391 mm |
| Weight | 21500 g |
| Interior dimensions (W x D x H) | 410 x 320 x 240 mm |
Instructions for replacing the fuse and identifying wire colours for safe operation.
Essential safety warnings regarding operation, children, and hot surfaces.
Steps for inspecting the oven for damage and correct placement for operation.
Guidelines for cleaning the oven and routine maintenance procedures.
Guidance on requesting service and maintaining oven door seals for safety.
Cautions regarding the water tank and information on oven light replacement.
Information on using wire shelves, enamel shelves, glass trays, and plastic trivets.
Essential safety warnings and precautions for food handling and cooking.
Explanation of how microwaves heat food and related principles.
Explanation of the display window, buttons, and basic functions.
Steps for setting the clock, timer, and child safety lock.
Overview of microwave power levels and guidelines for using defrost functions.
Settings, times, accessories, and tips for grilling.
How to use convection cooking, including temperatures and shelf positions.
How to use steam cooking, steam shot, and water tank.
Using steam, microwave, grill, and convection in combination.
Using multi-stage cooking, timer functions, and chaos defrost.
Using sensor reheat, auto steam, auto sensor, and auto cook programs.
Programs for bread re-baking and junior meals.
Steps for draining water, cleaning the system, deodorizing, and cavity cleaning.
Instructions for cleaning the water tank to prevent limescale buildup.
How to ensure food is reheated to a safe and correct temperature.
Charts for reheating baby bottles and various food items.
Instructions for cooking meat, chicken, and fish from raw or frozen.
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