14
14
Care & Cleaning of Your Oven
6. The outside oven surface should
be cleaned with a damp cloth. To
prevent damage to the operating
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not be allowed to seep into the
ventilation openings.
7. If the control panelEHFRPHVGLUW\
FOHDQZLWKDVRIWGU\FORWKDo not
use harsh detergents or abrasives
on control panel. When cleaning the
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Leave the oven door closed.
8. If steam accumulates inside or
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wipe with a soft cloth. This may
occur when the microwave oven
is operated under high humidity
conditions and in no way indicates a
malfunction of the unit or microwave
leakage.
9. The RYHQFDYLW\ÁRRUshould be
cleaned regularly. Simply wipe the
bottom surface of the oven with mild
detergent and warm water then dry
with a clean cloth. Cooking vapours
collect during repeated use but in no
way affect the bottom surface.
10. When grilling or cooking by
convection, steam or combination
some foods may splatter grease
onto the oven walls. If the oven is
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it can accumulate and cause the
RYHQWR¶smoke· during use. These
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later.
11. A steam cleaner is not to be used
for cleaning.
12. Ensure all accessories are
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using microwave or combination
programs.
13. Keep air vents clear at all times.
Check that no dust or other material
is blocking any of the air vents
on the top of the oven. If vents
become blocked this could cause
overheating which would affect the
operation of the oven and possibly
result in a hazardous situation.
14. Run the system cleaning program
when the symbol shows in the
display. See pages 87. Clean the
water tank at least once a week to
prevent build up of limescale. See
page 89.