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Panasonic NN-CS89LB - Combination Cooking Modes

Panasonic NN-CS89LB
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34
34
Combination Cooking Modes
Cooking modes Uses
Accessories
to use
Containers
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rice and potatoes.
No Preheating
Plastic trivet
on glass tray
on wire shelf.
Microwaveable.
• Cooking gratins.
• Kebabs.
No preheating
Enamel shelf
or plastic
trivet inside
enamel shelf.
+HDWSURRI
metal tin can
be used.
• Baking cakes.
• Pastry tarts.
 6RXIÁHV
 :KROHÀVK
Preheating advised
Enamel shelf
or plastic
trivet inside
enamel shelf.
+HDWSURRI
metal tin can
be used.
Roasting meat and
poultry.
'HIURVWLQJUHKHDWLQJ
DQGFULVSLQJTXLFKH
SL]]DEUHDGODVDJQH
gratin).
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PHDWSRWDWRHVRU
vegetable gratins.
Baking cakes and
puddings with
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TXLFKHVSLHVDQG
tarts.
Preheating if
advised
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wire shelf or
wire shelf with
glass tray on
base of oven
to catch fat
and drips.
Microwaveable
& heatproof.
Metal cake tin
to be used on
glass tray on
wire shelf only.
Do not use
spring form
tins.
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WKLFNVWHDNULERUEHHI
T-bone steaks).
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Preheating advised
Wire shelf and
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glass tray on
base of oven
used as drip
tray.
+HDWSURRI
metal tin can
be used.
Steam + Microwave
Grill + Convection
(Combi 12)
Convection +
Microwave
&RPEL
Convection +
Grill + Microwave
&RPEL
(Combi 1)
Grill + Steam
(Combi 2)
Convection + Steam
(Combi 3)

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