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General| Turntable | - |
|---|---|
| Door color | Black |
| Door hinge | down |
| Net weight | 20500 g |
| Control type | Touch |
| Product type | Combination microwave |
| Product color | Black, Stainless steel |
| Door open type | Pull-down |
| Microwave power | 1000 W |
| Built-in display | Yes |
| Appliance placement | Countertop |
| Number of power levels | 6 |
| Minimum temperature (convection) | 100 °C |
| Auto programs quantity | 25 |
| Connected load | - W |
| Heat source | Electric |
| Package weight | 27000 g |
| Noise level | 56 dB |
Weight and Dimensions| Depth | 438 mm |
|---|---|
| Width | 494 mm |
| Height | 390 mm |
| Interior dimensions (W x D x H) | 410 x 320 x 250 mm |
Safety measures for heating food and oven checks.
Tips for optimal oven usage.
Safety guidelines for circuits and grounding.
Rules for safe and effective oven operation.
Guidelines for preparing and cooking various food items.
Explanation of reflection, transmission, and absorption.
Method to test safety and guidance on materials.
Specific guidance for plastic, metal, and other materials.
Identification of key parts like shelves, handles, and outlets.
Details on drip tray, water tank, oven light, and labels.
Explanation of start, set, stop/reset, timer, and mode keys.
Information on display window, slider bar, and lamps.
Steps to set the clock time.
How to enable and disable the safety lock.
Basic steps for plugging in and starting.
How to turn the operation guide on/off.
Details on microwave, grill, and crispy grill functions.
Information on convection, steam, and combined steam modes.
Steps to set power and time for cooking.
Guide to different power levels and their uses.
Automatic defrost by weight.
Defrosting using 300W power and time.
Guidelines for freezing and defrosting methods.
Chart detailing defrost times and instructions.
Steps to select grill level and cooking time.
Guidance on using accessories for grilling.
Steps to select crispy grill time.
Guidance on shelf positions for accessories.
Steps for convection cooking without preheating.
Guidance on using accessories for convection.
Steps for convection cooking with preheating.
Specific convection settings for dough proofing.
Chart of temperatures and their uses.
Steps to select steam level and cooking time.
Guide to steam levels and their applications.
Guidance on using accessories for steaming.
Steps for cooking with 300W and steam.
Guidance on using accessories for combined steam.
Steps for steam and convection cooking without preheating.
Steps for steam and convection cooking with preheating.
How to add steam in 1, 2, or 3 minute increments.
Important rules and cautions for steam usage.
Steps to program 3 stages of continuous cooking.
Examples and important notes for multi-stage cooking.
Steps to program custom cooking tasks.
How to recall and start saved cooking programs.
Steps to select menu and adjust taste.
Chart of menus, weights, and recommended containers.
Instructions for Sensor Reheat, Pasta, Casserole, and Jacket Potato.
Steps to select menu and set food weight.
Explanation of two steaming methods.
Instructions for various steam cook menus.
Steps to select food category and weight.
Steps for auto cook with or without preheating.
Instructions for various auto cook menus.
Procedures for odor removal and draining water.
Steps to clean internal system.
Procedure to clean the oven cavity.
Setting a minute or 10-second timer.
Programming standing time or delay start.
Solutions for power issues.
Solutions for start and cooking errors.
Troubleshooting for display messages like HOT, COOL, U14.
Explains normal oven behaviors like interference and steam.
Details on power, dimensions, and operating frequency.
Details on warranty coverage and limitations.
Details on warranty coverage and limitations.
Factors affecting microwave cooking like size, moisture, shape, and density.
Methods for timing, stirring, rearranging, layers, and piercing.
Techniques for covering food, browning, and standing time.
Adapting standard recipes for microwave use.
How to plan meals for simultaneous cooking.
Useful tips for various cooking scenarios.
Recipes for bacon, eggs, and muesli.
Recipes for omelettes and poached eggs.
Recipes for tea, coffee, hot chocolate, and seafood toast.
Recipes for pea, mushroom, chicken, and pumpkin soups.
Recipes for pita chips, popcorn, and pizzas.
Recipes for salmon, whitefish, and other fish preparations.
Recipes for shrimp, mussels, and seafood pies.
Recipes for whole chicken, chicken pieces, and chicken casseroles.
Recipes for duck, turkey, and stuffed chicken.
Recipes for beef and lamb roasts and kebabs.
Recipes for pork, beef stroganoff, and meatloaf.
Cooking guidelines for fresh and frozen vegetables.
Recipes for potatoes, cabbage, and other vegetable preparations.
Recipes for celebration cakes and small cakes.
Recipes for slices and biscuits like brownies and cookies.
Recipes for Christmas and chocolate fudge puddings.
Recipes for pavlovas and meringue-based desserts.
Recipes for white, pepper, tomato, custard, and chocolate sauces.
Recipes for strawberry jam, marmalade, and chutneys.
