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Cooking Guide
Gravy
Makes: 2 cups
Ingredients:
2 tablespoons dripping or pan juices
1 small onion, finely chopped
2 tablespoons flour
1 tablespoon tomato paste
1
1
/
2
cups beef stock
salt and pepper
Method:
Place dripping or pan juices and onion in a 2-cup
jug. Cook on HIGH for 2 minutes. Add flour, tomato
paste and half of the beef stock. Stir well and cook
on HIGH for 2 minutes. Add remaining stock, stir
well and cook on HIGH for a further 2 minutes.
Season with salt and pepper. Serve with the meat of
your choice.
Makes: 1 cup
Ingredients:
40 g butter
2 tablespoons flour
375 ml milk
1
/
2
cup grated cheese
Method:
Place butter in a 1-litre jug. Set on HIGH for
50 seconds. Whisk in flour. Whisk in milk. Set on
HIGH for 2 minutes. Stir in cheese. Set on HIGH for
2 minutes. Stir.
Cheese Sauce
R
Micro - Made Extras
Makes: 2 cups
Ingredients:
200 g chocolate pieces
300 ml cream
Method:
Place ingredients in a 1-litre jug. Cook on HIGH for
2
1
/
2
minutes. Whisk well.
Rich Chocolate Sauce
R
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