Panasonic NN-CD997S - Page 62

26
Cooking Guide
Serves: 6 to 8
Ingredients:
2.5 kg turkey
60 g butter
1 stick celery, finely sliced
1 small onion, finely chopped
2 small cooking apples,
peeled and grated
2 cups fresh breadcrumbs
2 tablespoons brandy
1 tablespoon parsley, finely chopped
1 egg
salt and pepper
2 tablespoons brandy, extra
1 tablespoon oil
lemon pepper or
seasoned salt
Method:
Clean and pat dry turkey with paper towel. Melt
butter in a 1-litre casserole dish on HIGH for 30 to
40 seconds. Add celery, onion and apples and cook
on HIGH for 5 minutes. Add breadcrumbs, parsley,
egg, salt and pepper. Mix well and stuff mixture into
cleaned turkey.
Pierce skin of turkey with a fork. Secure legs of
turkey with string. Brush with oil. Sprinkle with lemon
pepper or seasoned salt.
Place turkey on Low Rack with a dish underneath.
Cook on Combination 5 for 1
1
/
4
to 1
1
/
2
hours.
Stand 15 minutes before serving.
To Cook by Auto Menu:
Prepare turkey with stuffing as above. Place turkey
on Low Rack with a dish underneath. Select
Chicken
, enter the weight, then press
Start
.
Roast Turkey
MC
Stuffed Roast Chicken
Serves: 4 to 6
Ingredients:
1.5 kg chicken
2 tablespoons melted butter
salt and pepper
Stuffing:
1 tablespoon butter
1 small onion, finely chopped
2 rashers bacon, rind removed
and bacon finely chopped
1 tablespoon parsley, finely chopped
1 teaspoon mixed herbs
1
1
/
2
cups cooked rice
1 egg
salt and pepper
Method:
Clean and pat dry chicken with paper towel. Brush
chicken with melted butter. Season chicken. Set
aside. To prepare stuffing, melt butter in a 1-litre
casserole dish on HIGH for 30 seconds. Add onion
and bacon and cook on HIGH for 2 minutes. Add
all remaining ingredients and mix well. Place stuffing
into chicken. Secure opening with tooth picks. Tie
legs together with string. Place chicken breast side
down on Low Rack.
Cook on Combination 5 for 40 to 55 minutes.
Turn halfway through cooking.
To Cook by Auto Menu:
Prepare chicken with stuffing as above. Select
Chicken
, enter the weight, then press
Start
.
A
A
MC
Roast Turkey
Serves: 4
Ingredients:
1.5 kg Chicken
60 g butter
1 tablespoon rosemary, chopped
1 tablespoon parsley, chopped
Method:
Place butter in a 2-cup jug. Cook on
MED HIGH for
40 seconds. Add rosemary and parsley. Tie legs
of chicken together with string. Brush with butter
mixture. Place breast side down on a Low Rack set
in a dish. Set Combination 6 for 25 minutes. Turn
over. Set Combination 6 for 25 minutes.
Roast Herb Chicken
R
MC
Poultry