63
Auto sensor programs
Program Minimum Weight Maximum Weight
4. Chilled meal 200
g
1000
g
5. Frozen meal 200
g
800
g
6. Fresh vegetables 200
g
1000
g
7. Frozen vegetables 200
g
800
g
8. Jacket potatoes 200
g
1500
g
9. Boiled potatoes 200
g
1000
g
10. Fresh fi sh 200
g
800
g
11. Casserole 900
g
2000
g
12. Meat sauce 450
g
2000
g
13. Rice 100
g
300
g
14. Pasta 100
g
450
g
Guidelines for use
For the auto sensor programs it is not necessary to enter the weight of the food. They
must ONLY be used for the foods described.
1. Only cook foods within the weight ranges described (see table above).
2. Only use the accessories as indicated on pages 65-67.
3. Always choose a container size that is suitable for the quantity of food i.e. DO NOT
allow too large a headspace or the food may not be cooked correctly.
4. The oven automatically calculates the cooking time or the remaining cooking time.
5. The door should not be opened before the time appears in the display window.
6. The temperature for frozen food is assumed to be -18 °C to -20 °C, for refrigerator
foods +5 °C to +8 °C.
7. To prevent any mistakes during auto sensor programs ensure that the base of the
oven and container are dry.
8. The room temperature should not be more than 35 °C and not less than 0 °C.
9. For auto sensor programs, fresh vegetables, frozen vegetables, boiled potatoes and
fresh fi sh, cover with cling fi lm. Pierce the cling fi lm with a sharp knife once in the
centre and four times around the edge. For chilled meal and frozen meal programs
reheat in container purchased. Pierce covering fi lm. If transferring meals into a dish,
cover with pierced cling fi lm. For auto sensor programs rice and pasta cover with a lid.
10. Most foods benefi t from a STANDING time after cooking on an auto program, to allow
heat to continue conducting to the centre.
11. To allow for some variations that occur in food, check that food is thoroughly cooked
before serving.
F0003BH21BP_04_130820.indd 63F0003BH21BP_04_130820.indd 63 2013-8-20 9:21:492013-8-20 9:21:49
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