66
Auto sensor programs
8. Jacket potatoes 200 g - 1500 g
To cook jacket potatoes with a crisper drier skin. Choose
medium sized potatoes 200
g
- 250
g
each, for best results.
Wash and dry potatoes and prick with a fork several times.
Place potatoes on Wire shelf in lower shelf position. Tap
auto sensor programs fi ve times. Touch Start.
9. Boiled potatoes 200 g - 1000 g
Prepare potatoes and cut into even size pieces. Place in
shallow Pyrex
®
dish. Add 15 ml (1 tbsp water) per 100
g
of potatoes. Cover with pierced cling fi lm. Pierce cling fi lm
once in the centre and four times around the edge. Place
the container on base of oven. Stir at beeps. Tap auto
sensor programs key six times then touch Start.
10. Fresh fi sh 200 g - 800 g
To cook fresh fi sh. Shield the thinner portions. Ensure fi sh
is not overlapping. Place in a shallow container on base of
oven. Add 1-3 tbsp (15 - 45 ml) of cold water. Cover with
cling fi lm. Pierce cling fi lm once in the centre and four times
around the edge. Place container on base of oven. Tap auto
sensor programs key seven times then touch Start. Stand
for 5 minutes.
11. Casserole 900 g - 2000 g
For cubed meat (e.g. braising steak, lamb, pork, not chicken)
and vegetables. Place in a suitable sized casserole dish with
stock. Use a minimum of 400 ml of stock. If you use a
cook-in sauce, also add the same quantity of water. Cover
with lid. Place on base of oven. Tap auto sensor programs
key eight times then touch Start. When oven beeps stir the
casserole.
M
M
C
M
= Microwave cooking only
C
= Convection cooking only
Combination: Convection + Micro power
= or Combination: Grill + Micro power
or Combination: Convection + Grill + Micro power
MC
MC
F0003BH21BP_04_130820.indd 66F0003BH21BP_04_130820.indd 66 2013-8-20 9:21:502013-8-20 9:21:50
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