Panasonic NN-CS88LB

19 EN
English
Cooking modes Uses
Accessories
to use
Containers
Grill
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• Toast grilling.
• Browning of gratin dishes
or meringue pies.
Preheating advised
Wire shelf or
enamel
shelf. If
using wire
shelf, glass
tray can be
placed on
base of oven
to catch fat
and drips.
Heatproof,
metal tin can
be used.
Convection
(1 level)
(2 level)
• Baking of small pastry
items with short cooking
times : puff pastry, cookies,
choux, short pastry, roll
cakes.
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meringues, vol-au-vent,
small loaves of bread or
brioches, sponge cake,
meat pie, etc.
• Baking of quiches, pizzas
and tarts.
Preheating advised
Enamel
shelf,
glass tray
and wire
shelf.
Heatproof,
metal tin can
be used.
Steam
(1 level)
(2 level)
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chicken, rice, potatoes and
sponge puddings.
No Preheating
Wire rack
inside
enamel
shelf. For
small food
items glass
tray on wire
rack inside
enamel shelf.
Metal tin,
Pyrex
®
and plastic
containers
suitable for
steaming.
Cooking Modes