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Ensure the unit is properly earthed for personal safety.
Verify the operating voltage matches the oven's specifications.
Guidelines for placing the oven on a stable surface with adequate ventilation.
Crucial safety advice regarding door seals, repairs, and proper usage.
General precautions and guidelines for using the microwave oven.
Guidelines for cooking times, food types, and preparation methods.
Precautions for using containers, paper, plastic, foil, and utensils.
Dial to select between microwave, grill, and combination modes.
How to select microwave wattage using the dial.
Important notes on checking food, stopping cooking, and tray position.
Procedure to activate the child lock feature.
Procedure to deactivate the child lock feature.
Selecting power levels for microwave cooking.
How to set cooking time for various power levels.
General advice and best practices for defrosting food.
Importance of standing times for even defrosting.
How to select the grill mode on the dial.
How to set the grilling duration.
Important notes and safety tips for grilling.
Selecting the combination cooking mode.
How to set the cooking time for combination mode.
Important notes on using the wire rack and suitable dishes.
Choosing the correct program for defrosting by weight.
Tips for stirring or turning food during defrosting.
Troubleshooting steps for a non-functional oven.
How to clean the inside of the oven, door seals, and cavity floor.
Importance of keeping air vents clear to prevent overheating.
General