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Power| rated voltage | 230-240 V, 50 Hz |
|---|---|
| operating frequency | 2, 450 MHz |
| input power | Max 2800 W |
| microwave power | 1100 W |
| grill power | 1400 W |
| convection power | 1450 W |
| microwave & steam power | 2050 W |
| output power microwave | 1000 W (IEC-60705) |
| output power grill | 1300 W |
| output power convection | 1400 W |
| output power steam | 1000 W |
Operating Environment| noise | 56 dB |
|---|
Weight and Dimensions| outer dimensions width | 523 mm |
|---|---|
| outer dimensions depth | 494 mm |
| outer dimensions height | 320 mm |
| oven cavity dimensions width | 354 mm |
| oven cavity dimensions depth | 343 mm |
| oven cavity dimensions height | 205 mm |
| weight with internal accessories | 18.5 kg |
Procedure for replacing the fuse and ensuring correct voltage supply for oven safety.
Warnings about hot oven surfaces and steam during and after operation.
Instructions for unpacking the oven and positioning it for safe operation.
Detailed instructions for cleaning the oven interior, exterior, and accessories.
Details on servicing, door seals, water tank, oven light, and circuit breaker operation.
Instructions for using various oven accessories like shelves, trivets, and drip trays.
General safety rules, handling small quantities, low-moisture foods, and eggs.
Advice on cooking times, liquids, lids, and food preparation.
How microwaves interact with food molecules to generate heat and cook.
Information on using glass, china, pottery, and metal containers safely.
Step-by-step guide for initial setup, including plugging in and demonstration mode.
Using automatic programs for defrosting food based on weight.
Step-by-step guide for steam cooking, including notes and cautions.
Recommended accessories for grilling and important guidelines for use.
Guidance on one and two-level cooking using convection mode with accessories.
Suggested options and temperature settings for Turbo-Bake cooking.
Detailed guide for using the Convection and Microwave combination cooking mode.
Recommended accessories and safety cautions for Grill and Microwave cooking.
Instructions for various steam combination cooking methods.
Defrosting and cooking instructions for poultry and beef using auto weight programs.
Guide to using the steam-based oven cleaning assistant program.
Explanation of reheating charts, heating categories, and baby bottle safety.
Cooking instructions for bread, bacon, pork, beans, and pulses.
Guidance on cooking fish, including how to tell when it's done and handling advice.
Recipes for chicken casserole, Coq Au Vin, chicken broth, and marinated chicken.
Tips for preparing root vegetables and detailed steps for cooking jacket potatoes.
Recipe for spicy tomato pasta with peppers and basil.
Recipe for a baked soufflé with cheese.
Guidelines and tips for making sauces, including microwave level and reheating.
Recipe for making basic shortcrust pastry from flour, margarine, and water.
Recipe for a creamy rice pudding cooked with steam and convection.
Guidance on proving dough using convection and defrosting frozen bread products.
Information on the proper disposal of waste electrical and electronic equipment.
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