Desserts &
Baking guidelines
216
Apricot & Marzipan Baked Apples
Serves 2
Dish: 20cm (8”) shallow dish
4 medium sized cooking apples
50g (2oz) marzipan
200g (7oz) can apricot halves
Roll out marzipan and cut into 4 circles with an 81/2 cm (31/4”) cutter. Core the apples and
cut in half horizontally. Cover the bottom half of each of the apples with a circle of
marzipan and 3 apricot halves. Place the other half of each apple on top. Fill the centre of
each apple with apricots and place in a shallow dish. Fill Steam Water Tank. Place on base
of oven and cook on STEAM MEDIUM for 8-10 mins. Stand for 2-3 mins before serving.
NB The apples will look quite green when removed from the oven, but they should feel
slightly soft when tested with a sharp knife. During the standing time, the colour will
become dull and the apples will be tender. The apples will overcook very easily, so take
care to undercook slightly.
Cooking method
Ingredients
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